Automatic System Control (A.S.C.), Marking Or Laser Marking

In 1955, in Lignana (VC), brothers Giovanni and Francesco Mottino founded Riseria Mottino. In 2000, Agrover was born from the family business, at the initiative of Giovanni’s sons, Feliciano and Roberto, who successfully blended tradition and innovation in the rice industry. This year, the company celebrates 25 years of activity, staying true to its roots...

Masiello Food has an in-house Quality Control Laboratory equipped with precise and certified instruments aimed at ensuring food safety and consumer health by closely monitoring the key phases of the production process. Dr. Arianna Rita Cristiano, Head of the Quality Laboratory, carries out constant internal checks to monitor fundamental parameters in the vegetable preserves sector,...

From the lake to the vineyards: Carinthia’s diverse landscape inspires chefs, restaurateurs, and producers to achieve culinary excellence. The variety of regional foods is as great as the commitment to slow food and sustainability. Guests enjoy unforgettable taste experiences by the lake, on alpine pastures, or at one of the many culinary festivals. Located in...

Over the years, SP SPA has been able to anticipate market trends, becoming a producer of excellence in the rice sector. Its commitment to responding to challenges and seizing opportunities has led the company to gain the trust of important brands on the international food scene. With the introduction of new product lines, SP SPA...