Teff, fonio, and sorghum, but also spirulina and kelp. On a planet facing complex climate challenges, rediscovering extremophile grains and turning to the sea could offer a solution. One worth embracing, especially considering the remarkable nutritional properties of these valuable raw materials.   Climate change is rewriting the rules of global agriculture. Desertification, water scarcity, and...

The case of SP SPA Riseri a Italiana in Stroppiana (Vercelli) for the integration of supply chains and diversification of the value proposition.  Why rice?  Italian rice is an excellence of our agri-food heritage and represents more than 50% of the entire European production. It has a taste that is suitable for countless preparations in...