Pasta Fresca Morena is a historic artisan pasta factory in Ventimiglia, born more than 50 years ago. In all this time he has been able to keep up with the times by modernizing the machinery in his laboratory and continuing the family tradition by producing fresh pasta and condiments with fresh and genuine ingredients. Among...

For the second consecutive year, Zini pasta factory has renewed its commitment to the environment and the territory through a supply chain project that is sustainable in all senses: the production of Gnocchetti Senatore Cappelli using wheat that is grown locally. This initiative was born in 2021 after Zini pasta factory decided to turn a...

I Sapori del Vallo is known as the ancient production for fresh pasta. A company that has known to hand on from mother to daughter, for decades, the art to produce pasta using actual domestic techniques that has allowed the flavors and typical genuine plates of the Lucane lands on many tables. Our products whose...

The delicious taste of fresh pasta. Passion is the secret – along with a formidable determination to protect local culinary traditions by using only the freshest ingredients to create and enhance flavors and aromas that have been lost elsewhere. The pasta dough emanates from a special recipe devised on the farm: Semolina durum wheat, Soft...

Raw materials, traditional recipes, Pasta masters who turn the best ingredients into high quality products every day, expertise and passion. A pure Italian soul, deeply rooted in Puglia, a land which is symbolized by wheat and pasta. An international perspective as it is open to foreign markets with the eventual aim to let Europe and...

A family-owned and operated pasta-making company in the heart of Italy is committed to providing a sustainable and fair products to benefit environment, farmers and consumers. “A paper bag is first and foremost an ethicoriented choice and is determined to critically drive environmental impact on our packaging solutions. For more that two years La Molisana...

The company Non solo pasta da Laila has experience in the production of fresh egg pasta for three generations of master pasta makers in Macerata. By continually investing in research and the study of high-quality raw materials, the owner Laila Nonni has been able to renew tradition without distorting it. Using the most advanced production...