Born in the heart of Tuscany, Tirrena represents the excellence of milling and artisanal pasta-making. A product of the synergy between a land rich in history and a production method that respects both time and tradition, this pasta stands out for its quality, digestibility, and ability to enhance the authentic flavor of wheat.   Tirrena’s distinctive...

Teff, fonio, and sorghum, but also spirulina and kelp. On a planet facing complex climate challenges, rediscovering extremophile grains and turning to the sea could offer a solution. One worth embracing, especially considering the remarkable nutritional properties of these valuable raw materials.   Climate change is rewriting the rules of global agriculture. Desertification, water scarcity, and...

From grains to superfoods, the demand for beneficial ingredients is growing. The tenth edition of GS1 Italy’s Immagino Observatory compiled a ranking of the most frequently sold beneficial products/ingredients in Italian supermarkets and hypermarkets, with almonds emerging as the product with the highest turnover. Analysis of the performance of the top 4 products in each...