The III International Conference Balkans & Black Sea (BBS) Grain 2026 will be held on September 22, 2026, bringing together traders, producers, logisticians, port operators and analysts from the Danube region, the Balkans, the CIS, the EU and MENA. Previous BBS Grain conferences attracted more than 350 delegates from over 30 countries. In 2026, the...

The II International Conference Grain Trade Africa 2026 will take place on June 24–25, 2026, bringing together key players of the grain and oilseeds trade from Africa, the Black Sea region, Europe, the Middle East and Asia.  Africa remains one of the fastest-growing regions globally in terms of population and food consumption. According to international...

In many rural and hilly areas of Italy, still poorly served by fibre-optic networks, the digital transformation of agrifood businesses depends on the availability of reliable, secure, and locally based digital infrastructures. To remain competitive in national and international markets, agricultural and agrifood companies today need integrated solutions that go beyond connectivity, including cloud services,...

The next edition of TUTTOFOOD Milano, scheduled at Rho Fiera Milano from May 11–14, 2026, is set to take another leap forward following the success of 2025. Last year’s edition—the first under Fiere di Parma’s leadership—delivered record-breaking results: 4,200 exhibitors, nearly doubled exhibition space, over 95,000 visiting professionals, and more than 3,000 top buyers engaged...

 In the agri-food sector, respect for the environment and the enhancement of natural resources are now essential elements in building a sustainable future. With over 40 years of experience, Puma Conserve has successfully combined quality, innovation and a concrete commitment to both environmental and social sustainability. The company has evolved its production processes and brand...

The traceability of agri-food products aims to guarantee food safety, transparency in the production chain and consumer protection while protecting honest producers from fraud and counterfeiting. Molecular traceability represents an advanced technology to guarantee the authenticity and quality of Made in Italy products. This technique uses genetic markers and molecular analyses to trace the origin...

Great news is on the horizon for PDO and PGI products. The new EU regulation strengthens the power of the protection consortia, counters devaluing practices, promotes geographical indication tourism, and combats counterfeiting. There remains a whole audience of consumers to educate, but that is the next step. PDO and PGI, let’s clarify immediately. The former...

In the agenda of the community that operates in the world of agri-food, the month of May is full of events, which show the clear desire to return to outdoor events, meet companies in the sector and together undertake new paths for the food system not only in our country but on a global level....

The case of SP SPA Riseri a Italiana in Stroppiana (Vercelli) for the integration of supply chains and diversification of the value proposition.  Why rice?  Italian rice is an excellence of our agri-food heritage and represents more than 50% of the entire European production. It has a taste that is suitable for countless preparations in...

Taking place from 12 to 15 March 2023 in Fiera del Levante, the international event will host over 200 companies showcasing the latest products and solutions in the food, bakery, pastry, pizzeria and fresh pasta, ice cream, beer, wine, bar, catering, packaging, public establishments & hotels sectors. The excellence of the “made in Italy” agri-food...