In the pulsing heart of Campania, in Frattamaggiore, works a company that has embodied the essence of Italian confectionery tradition for more than seven decades: Papillon Srl. With its well-known Perle di Sole brand, the company is getting ready to present its latest products at TuttoFood Milano 2025, the international exhibition dedicated to food & beverage.
The history of Papillon Srl is deeply rooted in a family tradition dating back to 1940, when “O nonn Salvatore” brought joy and sweetness during the hard times of war. In 1979, this passion was turned into a structured company. Since then, Papillon Srl has continued to grow, becoming a benchmark in the confectionery market, while always keeping strong ties to its origins.
An expression of this strong bond is the premium brand Perle di Sole, a brand that celebrates the authenticity of Mediterranean flavors through simple, high-quality ingredients. With a history rooted in a passion for authentic taste, Perle di Sole stands out for the quality of its ingredients, originality of its creations, and attention to detail.
The product range includes the iconic spherical-shaped candies, jellies, gummies, delicious dragées and enveloping chocolate, teas and cookies. Simple recipes for small masterpieces of taste. Special attention is given to lemon candies, the only ones in the world produced with the precious essential oil of Limone Costa d’Amalfi P.G.I, an excellence of the territory that gives a unique and distinctive flavor.
Attending TuttoFood 2025 in Milan is the ideal opportunity to taste the authentic flavors of the Mediterranean and to meet up close a company that has made quality and innovation its strong points.
Come visit us at our booth: Hall 10, booth E54.
For additional information, visit www.perledisole.com
