//start hide sticky header on scroll down, show on scroll up //end

MEDI’S VALUES: THE QUALITIES OF FISH FOR THE WELL-BEING OF BODY AND MIND

A careful selection of recipes and quality raw materials to meet the needs of ‘Singles’ too.

Italy is a country where a laid table has always been synonymous with conviviality: a place to get to know each other, relate and talk. However, in today’s society, due to the need for time and convenience, many prefer to eat alone. It is precisely to these people, to the ‘Singles’, that Medi wants to direct its production strategy. In particular, “eat alone” causes a series of eating behaviors that are detrimental to health: fast meals, unbalanced and poorly balanced doses, improvised dinners, unhealthy and monotonous eating.

These erroneous attitudes are also partly due to the scarce presence on the market of balanced single portions that lead to food waste. Medi meets this need with a careful selection of single-portion ready dishes of traditional Italian recipes that also meet the specific needs of ‘Singles’.

The company bases its values ​​on quality, simplicity, practicality and speed of use:  in fact, Medi products are ready in a few minutes! The raw materials are  gluten-free and free of preservatives . The products, with the freezing and vacuum packaging, maintain the taste and organoleptic properties of the nutrients, color and original flavor unaltered over time. Medi was born with great certainty:  fish nourishes the well-being of the body and mind. Nutraceuticals, a discipline that studies the relationship between nutrition and psycho-physical well-being, confirms  that fish helps in the prevention and treatment of diseases  as it is a rich source of proteins, vitamins, minerals and fatty acids  (Omega 3) .

DOWNLOAD HERE A FREE COPY OF FOOD & BEV CATALOGUE 1-2022

www.medisurg.it

Related Articles

The theme of the third edition of the festival (Matino and Salento, from September 19th to November 3rd) – “From Planet to Plate” – aims to develop a reflection on food consumption. Everything we eat on our plate often has enormous impacts on the world in terms of both climate and social sustainability. “We are...

Corporate Social Responsibility (CSR) is central to SIAL Paris‘ mission, and it influences every aspect of SIAL’s actions, from SIAL Talks and competitions to the experiences at the show. SIAL’s goal is to address future environmental and food challenges with unwavering determination. Transparency is fundamental to SIAL’s approach, along with the positive impact they aim...

Improving everyday life through the offering of innovative, sustainable, and high-quality food solutions while promoting a love for cooking and respect for people and the environment. This is the mission of Gourmet Italian Food, an Italian group specialized in the production and sale of premium gastronomy and fresh snacks. With six production facilities located in...

Kinvit® is a plant-based, fermented and seasoned food preparation made from wheat and legumes. It is not soy and it is not seitan, that is, it is not made with the ingredients commonly found in products available on the organic and vegan market. What this means. Soy and seitan-a popular preparation composed almost entirely of...