For more than two decades, Medi has been involved in the processing and commercialization of frozen seafood products, with a range that includes natural products and ready meals such as appetizers, first and second courses inspired by traditional Mediterranean cuisine. The aim i to combine authentic taste and convenience, preserving the organoleptic properties of the ingredients thanks to the lack of gluten, preservatives and artificial flavor enhancers.
Quality guaranteed by the internal “Medi Certified Quality” label and certifications such as HAC BRC and IFS, ASC and MSC, which ensure transparency and traceability throughout the supply chain. Friend of the Sea certification confirms Medi’s commitment to protecting mar ecosystems with responsible practices. This quality approach blends with a deep commitment to sustainability, a core value for the company, constantly investing in processes with low environmental impact. The use of recyclable materials in packaging and energy optimization reflect a concrete concern for the environment.
The recent restyling of Medi’s institutional bran and product brands Ondaviva, Invito, Menù di Pesce and Mangiami underscores this vision, focusing on clear and responsible communication. Medi’s commitment also extends to its people, promoting an inclusive and safe work environment with equal opportunities for all employees and an evenly distributed workforce, reflecting the values of ethics and respect tha guide the company. Located in Controguerra, between Marche and Abruzzo, Medi’s production unit is the heart of the company. Here the processing and packaging of products destined for Retail and Catering takes place. Consolidated experience, customized third-party services and extreme production flexibility enable the company to respond with transparency reliability and high quality standards to the needs of the B2B sector.
