//start hide sticky header on scroll down, show on scroll up //end

“La Sassellese”: Pastry Art Took Flight

Sassello is unspoiled nature, silent forests suspended between sea and hill, small trails with enchanting landscapes. It’s also adventure, sport, a soft “amaretto” tasted with friends on a village bench. “La Sas – sells”, headquartered here, inspired by this atmosphere, conceived the prize contest “Vinci al Volo”.

Flying, desire for escape, experience nature and adventure, a spirit also found in the prizes: Decathlon and Ikea gift cards, OLMO bicycles and, for the final draw, a balloon flight. The white and red striped hot-air balloon, a symbol of this competition, appears on all “La Sassellese” packages and makes it easier to identify the brand in stores.

Participating in the contest is simple: just buy one of “La Sassellese” products. You can choose between the “Amaretti Mor – bidi” with almonds and “armelline”, also available in more versions: multi-flavored, chocolate coated and “amaretto” (a small “amaretto”); “Baci di Sassello”, two small hemispherical biscuits made from Piedmont IGP hazelnuts joined together with a layer of chocolate and “Canestrelli”, traditional Ligurian cookies, also produced with chocolate drops and hazelnut. There is also a smaller version called “Canestrellini” classic or chocolate coated. “Amaretti”, “Baci di Sassello”, “Canestrelli” and “Canestrellini” received an important acknowledgment from Beigua Park, UNESCO Global Geopark site: the” Gustosi per natural” brand. Thanks to top-quality ingredients and materials, the Piedmont Hazelnut IGP, eggs from free-range hens and UTZ-certified cocoa, the flavor is unique.

The production process and energy consumption are guaranteed by ADR S.p.a, owner of the “La Sassellese” brand, through ISO 9001 / Standard I.F.S. and B.R.C. / environmental ISO 14001 / RSPO Roundtable on sustainable palm oil for the Mass Balance and Segregation levels.

“La Sassellese”, founded in 1961, all along contributes to the diffusion of the typical Sassello specialties, through a wise union between ancient and modern and the ability to understand consumers’ tastes. Its high-quality products remind the simple and genuine flavors of the past. A tribute to a territory that has made the “Amaretti Morbidi” known all over the world. www.sassellese.it

Related Articles

Over the years, SP SPA has been able to anticipate market trends, becoming a producer of excellence in the rice sector. Its commitment to responding to challenges and seizing opportunities has led the company to gain the trust of important brands on the international food scene. With the introduction of new product lines, SP SPA...

In a market that is increasingly competitive, Tentazioni Pugliesi has been able to make tradition its strong point, bringing authentic products to the table that tell a story of passion, territory, and quality. The new taralli, symbol of this philosophy, are ready to conquer industry professionals and their clients, offering a taste experience that speaks...

Since 1946, Galletto Vallespluga has been synonymous with quality and sustainability, embodying a production model that combines innovation with respect for the land. The company was founded in post-war Italy by Dante Milani, who transformed a small mill into a pioneering poultry farming business. In 1958, the first free-range farms were established, ahead of their...

SANA Food is BolognaFiere‘s new format dedicated to healthy eating out of home. From 23 to 25 February it will contribute to shaping the future of healthy and sustainable food, in line with an increasingly aware consumer, who is more and more oriented towards foods and drinks that are good for the body and the...