IT’S TIME FOR APERITARTUFO

Born in the heart of Tuscany, Tirrena represents the excellence of milling and artisanal pasta-making. A product of the synergy between a land rich in history and a production method that respects both time and tradition, this pasta stands out for its quality, digestibility, and ability to enhance the authentic flavor of wheat.   Tirrena’s distinctive...

Latteria Soligo is the first Italian company authorized to use the claim “Milk natural source of iodine” Milk is the food closest to the concept of a complete food, as it contains all the macronutrients essential for life: calcium, phosphorus, protein and, above all, iodine. This is what emerged from the studies supported in the...

For more than two decades, Medi has been involved in the processing and commercialization  of frozen seafood products, with a range that includes natural products and ready meals such  as appetizers, first and second courses inspired by traditional Mediterranean cuisine. The aim i to combine authentic taste and convenience, preserving the organoleptic properties of the ...

In the heart of Italian gastronomic culture, where traditional craftsmanship is intertwined with attention to sustainability and technical precision, stands Molini Ambrosio, a company that has been a benchmark for high-quality flour for more than a century. Founded with a clear mission: to transform wheat into an ingredient capable of enhancing the creativity of pizza...