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FOOD LABORATORY CECCHIN ANDREA AND CARLO

The company is committed to researching and producing high-quality, genuine products that can satisfy even the most discerning palates. Despite using cutting-edge machinery, the company maintains a high degree of craftsmanship in production. 

To ensure the quality of its products, the company selects ingredients from companies with high and certified quality standards, avoiding the addition of additives, glutamates, and preservatives. 

Flexibility in meeting the needs of its customers is guaranteed on the one hand, while on the other, the company complies with the strictest safety and quality regulations thanks to the use of technologically advanced machinery. 

The company has been IFS certified for years and undergoes periodic audits by its main customers, demonstrating its attention to cleanliness, compliance with certifications, and the use of state-of-the-art equipment for excellent production. 

The variety of products offered by the company is wide and includes pasta, both porous pasta that retains sauce and stuffed pasta that comes in capelletti, fagottini, ravioli, and tortelloni, all made with quality ingredients and thin pasta. 

Finally, the company also offers handmade crepes, ready to heat in the oven or microwave, preparing meat and vegetables for the fillings in its own kitchens. 

In summary, the company is committed to ensuring high-quality products, selecting only certified ingredients and avoiding the use of additives, glutamates, and preservatives. 

www.pastacecchin.it

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