The Mediterranean Bluefin Tuna is the newcamen at Sardanelli, which for the third consecutive year expands its offer with products that can satisfy the palates of the most demanding consumers by launching three new references: tuna fillets, bottarga and belly. A brand belonging to the company Intertonno Srl, Sardanelli works and markets fish products at...

OP Frutthera Growers, the company from Scanzano Jonico (Matera) owner of the Nicofruit brand and the famous Fragola Matera® brand, does not compromise when it comes to respecting and satisfying consumers. In Fragola Matera®, the three requirements that the consumer values most – taste, salubrity and sustainability – are enhanced to the nth degree. While...

Kinvit® is a plant-based, fermented and seasoned food preparation made from wheat and legumes. It is not soy and it is not seitan, that is, it is not made with the ingredients commonly found in products available on the organic and vegan market. What this means. Soy and seitan-a popular preparation composed almost entirely of...

FROM THE PASSION OF A PIONEER EMERGES THE ALOE ARBORESCENS PLANTATION BY ENERGIA DELLE PIANTE Driven by a passion for medicinal plants and the products that can be derived from them— supplements, nutraceuticals, cosmetics—Dr. Pietro Rossi, a chemical expert and pharmacy graduate, has realized a dream: a cultivation and production company. The portfolio includes over...

As the name suggests, the story of the family business begins in the 1960s on the Mendel Pass and continues from 1984 to the present day in Termeno. The foundation was laid by Roberto Larcher, a trader who traveled from one village to another with his Volkswagen van, selling groceries. When the demand for speck...

Three new references mark the entry of Sardanelli, a brand belonging to the Intertonno s.r.l. company, into one of the trendiest markets in Italy – the ready-made sauces. The company, which boasts a centuries-old tradition in the processing and marketing of fish products, has recently presented three ready-made fish-based sauces: squid ink sauce, tuna sauce...

Fish’s King is a success story of a long evolution in the frozen food sector, from a small family business in 1988 to a joint stock company in 2022, four wholesale and retail sales centers and a distribution network that reaches all of central-southern Italy. The main office is located in Somma Vesuviana structured on...

A source of inspiration for numerous artists, writers and poets, it has always been described as an Island of marvelous beauty and a World Heritage Site.  Giovanni Pascoli describes it thus: “In front of me you were Sicily, or pink cloud rising from the sea! And in the blue a mountain: snowy Etna. Hello Sicily!...

We could not be more pleased!  Confusion has reigned in the fishing industry and market for far too long. Whilst these days, consumers are more aware and mindful of the issues surrounding sustainability and the origins of the catch, we, at Medi however, have long since opted for transparency.  All phases of production performed at...

You know families Sunday lunches, the ones that maybe are not in use anymore? At that time, on Italians’ tables, especially southern Italians’, those lunches could not go without the olives, and all those vegetables in oil -artichokes, dried tomatoes, eggplant… -that each family provided to preserve and store just after the harvest and eat...