Stefania Calugi, at the helm of her eponymous company, specialises in the search, selection and sale of fresh truffles and the processing of truffle products. With experience and passion Stefania is constantly developing innovative products whilst respecting their traditions. In 2021, she and her team created the MILLE E UN TARTUFO [THOUSAND AND ONE TRUFFLES]...

Versilfood is a Tuscan company that has been selecting and distributing high quality mushrooms, truffles, fresh fruit, and vegetables for more than 30 years. To get the latest news about the company, we talked to CEO Diego Romanini. What’s the biggest news of late? The past year has been full of new developments, projects, and...

MEDI, a company with registered office in Anzio (RM), has been operating in the frozen fish sector for about twenty years and is one of the Italian companies that stands out in the field for its ability to fulfill the most different needs of its customers. MEDI controls a production unit, located in Controguerra (TE),...

A wind full of novelty blows in Sgattoni Surgelati’s Company.… THE ITALIAN GOURMET, our brand-new line. A complete range of microwaveable dishes that includes ten references, from appetizers to roasts, ready to be enjoyed comfortably at home and appreciated in bars, pubs and take away. After two years of research and development, thanks to precious...

September: White Truffle season begins; a mysterious tuber, rich and much sought-after, whose delicate but decisive flavour enhances the taste of any dish. Continuing a tradition of over a century, Stefania Calugi selects the highest quality raw materials for the preparation of truffle products and not just white truffles, which are now known and distributed...

Tiberino was born in the streets of the historic center of Bari at the end of the nineteenth century. Since then, four generations of Tiberino’s have alternated in the management of the family business, handing down from father to son over a century of experience and evolving more and more. The easiest way to eat...

AIFE is a supply chain association that has represented professional producers and processors of dried fodder for 60 years: • 90% of the Italian supply chain; • 1,000,000 tons / year equal to 10% of the Italian forage production; • Harvesting area: 90,000 hectares (10% of the national area of alfalfa – Istat data); •...

Quality, sustainability and service guaranteed The Tarulli OP Group has grown and commercialized table grapes from organic farming practices since 1993. The idea to convert traditional farming practices in the wine sector to Organic Agriculture stemmed from an initiative set in motion by Dr. Antonio Tarulli, who, out of a personal appreciation of this sector,...

We personally select the best fruit producers around the world to guarantee our customers excellent raw materials and consistent quality throughout the seasons. Experience and Internationalization Dry Top Italia, the Italian branch of the Belgian company of the same name has been selecting, importing, packaging and marketing dried and dehydrated fruit for over 20 years....

An attentive product selection and sustainability: this, in brief, is Versilfood, a Tuscan company that has operated for over 30 years in the selection and distribution of mushrooms, truffles, fresh fruit, and vegetables. Keen to know the latest strategies adopted by the group to address the present crisis, we have interviewed CEO Diego Romanini. The...