A source of inspiration for numerous artists, writers and poets, it has always been described as an Island of marvelous beauty and a World Heritage Site.  Giovanni Pascoli describes it thus: “In front of me you were Sicily, or pink cloud rising from the sea! And in the blue a mountain: snowy Etna. Hello Sicily!...

We could not be more pleased!  Confusion has reigned in the fishing industry and market for far too long. Whilst these days, consumers are more aware and mindful of the issues surrounding sustainability and the origins of the catch, we, at Medi however, have long since opted for transparency.  All phases of production performed at...

You know families Sunday lunches, the ones that maybe are not in use anymore? At that time, on Italians’ tables, especially southern Italians’, those lunches could not go without the olives, and all those vegetables in oil -artichokes, dried tomatoes, eggplant… -that each family provided to preserve and store just after the harvest and eat...

Fiordelisi, with more than 40 years of experience, can be considered the leading company in Europe and Mediterranean area for the production of sun-dried tomatoes and semi dried tomatoes. Since the beginning the passion for a so traditional product like the sun-dried tomatoes has been linked to the wish to make it more and more...

Stefania Calugi, at the helm of her eponymous company, specialises in the search, selection and sale of fresh truffles and the processing of truffle products. With experience and passion Stefania is constantly developing innovative products whilst respecting their traditions. In 2021, she and her team created the MILLE E UN TARTUFO [THOUSAND AND ONE TRUFFLES]...

Versilfood is a Tuscan company that has been selecting and distributing high quality mushrooms, truffles, fresh fruit, and vegetables for more than 30 years. To get the latest news about the company, we talked to CEO Diego Romanini. What’s the biggest news of late? The past year has been full of new developments, projects, and...

MEDI, a company with registered office in Anzio (RM), has been operating in the frozen fish sector for about twenty years and is one of the Italian companies that stands out in the field for its ability to fulfill the most different needs of its customers. MEDI controls a production unit, located in Controguerra (TE),...

A wind full of novelty blows in Sgattoni Surgelati’s Company.… THE ITALIAN GOURMET, our brand-new line. A complete range of microwaveable dishes that includes ten references, from appetizers to roasts, ready to be enjoyed comfortably at home and appreciated in bars, pubs and take away. After two years of research and development, thanks to precious...

September: White Truffle season begins; a mysterious tuber, rich and much sought-after, whose delicate but decisive flavour enhances the taste of any dish. Continuing a tradition of over a century, Stefania Calugi selects the highest quality raw materials for the preparation of truffle products and not just white truffles, which are now known and distributed...

Tiberino was born in the streets of the historic center of Bari at the end of the nineteenth century. Since then, four generations of Tiberino’s have alternated in the management of the family business, handing down from father to son over a century of experience and evolving more and more. The easiest way to eat...