Italian foods are set to become even more popular in 2023. Supermarkets in general are seeing an upturn in sales of foods such as pasta, pizza and Italian sauces. One of the main reasons for this is the rise in inflation that many countries are seeing. Food distribution and food retail services can offer relatively...

It all starts from Tuscany where the wheat is farmed, where the spring water used to knead the semolina flows and where is situated the plant in which the pasta is processed and bronze drawn. Here, in the city of Castiglion Fiorentino in the province of Arezzo, the Fabianelli family carries on the passion for...

Pasta Fresca Morena is a historic artisan pasta factory in Ventimiglia, born more than 50 years ago. In all this time he has been able to keep up with the times by modernizing the machinery in his laboratory and continuing the family tradition by producing fresh pasta and condiments with fresh and genuine ingredients. Among...

For the second consecutive year, Zini pasta factory has renewed its commitment to the environment and the territory through a supply chain project that is sustainable in all senses: the production of Gnocchetti Senatore Cappelli using wheat that is grown locally. This initiative was born in 2021 after Zini pasta factory decided to turn a...

I Sapori del Vallo is known as the ancient production for fresh pasta. A company that has known to hand on from mother to daughter, for decades, the art to produce pasta using actual domestic techniques that has allowed the flavors and typical genuine plates of the Lucane lands on many tables. Our products whose...

The delicious taste of fresh pasta. Passion is the secret – along with a formidable determination to protect local culinary traditions by using only the freshest ingredients to create and enhance flavors and aromas that have been lost elsewhere. The pasta dough emanates from a special recipe devised on the farm: Semolina durum wheat, Soft...

The delicious taste of fresh pasta. Passion is the secret – along with a formidable determination to protect local culinary traditions by using only the freshest ingredients to create and enhance flavors and aromas that have been lost elsewhere. The pasta dough emanates from a special recipe devised on the farm: Semolina durum wheat, Soft...

Today our company has more than 50 years of experience in the food industry, being one of the most long-standing production realities in the western part of Liguria. The high quality of our products is guaranteed by the constant research of 0-km and Italian ingredients. Our products are very appreciated even beyond the Italian borders,...

A family-owned and operated pasta-making company in the heart of Italy is committed to providing a sustainable and fair products to benefit environment, farmers and consumers. “A paper bag is first and foremost an ethicoriented choice and is determined to critically drive environmental impact on our packaging solutions. For more that two years La Molisana...

The company Non solo pasta da Laila has experience in the production of fresh egg pasta for three generations of master pasta makers in Macerata. By continually investing in research and the study of high-quality raw materials, the owner Laila Nonni has been able to renew tradition without distorting it. Using the most advanced production...