The history of the company is over a century long, but only since 1954, the grandfather Alfredo, decides to take full advantage of the agriculture potential of the hills of Fosdinovo. His passion has contributed to the development of the company which, thanks to the introduction of new production techniques, has constantly improved. Today we...

Fabbri oil is born in Lucca, Tuscany, the most famous oil-producing region in the world, where people know olive oil, they appreciate and recognize its value. It is thanks to the trust of our consumers, built and maintained over time, that we have been able to draw the physiognomy of our company, and is imposing...

50 years ago Giancarlo and Valentina bought the estate that has now become the Azienda Agricola Valentina Cubi. The hills of Valpolicella, where the vineyards are located, are one of the most important wine territories in Italy and one of the most valuable in the region. The visit to the cellar is a real experience...

Tuttofood 2019 is the ideal stage to introduce the excellence of Italian production of oil from olives to foreign markets, but also to let know all the tradition and innovation values that olive farms and artisan oil companies represent. At Fiera Milano on Monday 6 May in pavilion no. 5, stand L02.L10, will start a...

World leader on the flexible packaging system market, Goglio offers a complete range of solutions for liquid and beverage food products, standing out for the packaging dedicated to aseptic packaging in sizes up to 1500 liters. Available in a wide range of structures, with specific characteristics of barrier and performance, the Goglio aseptic packages today...

Founded in 1996, Fiorentini Firenze SPA is specialized in processing, bottling-packaging and storing extra virgin olive oil for a large clientele that now includes some of the most important Italian and European retail chains as well as the main food industry multinationals. The company has modern bottling-packaging lines and it exports private label products all...

The start is the custody of ancient seeds as the prerogative of a quality product that, in the Slow Food Presidium, has found its natural connotation. The result? A quality agricultural production made with cutting-edge tools that do not in any way involve the use of chemicals that can alter the taste and nutrient properties....

Carmela Di Caro oil-producing firm makes an excellent extra-virgin olive oil, extolled by gourmet for its unique taste and valued by nutritionists as an “elixir of life”. The firm follows the olive-growing tradition that has been strictly observed for centuries in the Sicilian province of Trapani, and which assures the highest quality level during the...

Founded in 1996, Fiorentini Firenze SPA is specialized in processing, bottling-packaging and storing extra virgin olive oil for a large clientele that now includes some of the most important Italian and European retail chains as well as the main food industry multinationals. The company has modern bottling-packaging lines and it exports private label products all...

Verdeoro srl is an Italian Olive Oil company that has been ran by the Mantuano family since the early 1900’s. Verdeoro has grown into one of the world’s leading olive oil brands with offices internationally placed. The Verdeoro brand combines both traditions with the newest technologies to keep the products fresh while still maintain our...