Manuel Bouchard, chef and restaurateur, was born in 1988 in San Secondo di Pinerolo. His training began at the hospitality school in Pinerolo and continued in various local restaurants until the end of his studies. After graduating, he headed to the Langhe to help launch a hotel restaurant in Serralunga d’Alba, where he stayed for...

Intrapan Srl, with over 25 years of experience, is a leading company in the snack and ready-to-eat meal sector, specializing in the production of tramezzini, stuffed sandwiches, and bruschetta. Our products are born from a passion for authenticity and stand out for their abundant, entirely handcrafted fillings. Recently, we have introduced two significant innovations to...

In the heart of Trentino, Alpe Cimbra stands out for its extraordinary gastronomic offerings, the result of a centuries-old tradition and genuine ingredients that tell the story of these mountains. Here, among green pastures and enchanting forests, one can discover authentic flavors deeply rooted in rural culture. One of the symbolic products of this land...