In the heart of Trentino, Alpe Cimbra stands out for its extraordinary gastronomic offerings, the result of a centuries-old tradition and genuine ingredients that tell the story of these mountains. Here, among green pastures and enchanting forests, one can discover authentic flavors deeply rooted in rural culture.
One of the symbolic products of this land is Vezzena cheese, a long-aged dairy excellence with an intense and aromatic taste, perfect to enjoy on its own or to enrich traditional dishes like polenta.
Lovers of cured meats cannot miss the Lucanica Trentina, a spiced sausage that pairs beautifully with a glass of local wine.
Alpe Cimbra’s cuisine also boasts hearty dishes such as canederli, delicious bread dumplings enriched with speck, cheese, or spinach, served in broth or with melted butter. Another must-try dish isstrangolapreti, small bread and spinach gnocchi seasoned with butter and sage, offering a true explosion of simple yet intense flavors
For those with a sweet tooth, the apple strudel is a must, made with Val di Non apples, cinnamon, and crispy thin pastry, perfect to enjoy with a cup of coffee or a mountain herb infusion. And to top it all off, a small glass of Trentino grappa, the region’s signature distilled spirit, or a fine glass of Trento Doc sparkling wine.
In summer, the Taste Trails wind through mountain huts and high-altitude refuges, reachable via trekking or mountain biking excursions, offering a unique experience of nature and authentic flavors.
Alpe Cimbra is not only a paradise for nature lovers but also for those seeking an authentic culinary experience, filled with genuine flavors and traditions passed down through generations. A journey through taste and history that captivates every palate. Welcome to the land of the Cimbri.
