Innovation, sustainability and global connections for the HORECA sector As the hospitality industry undergoes rapid transformation, trade shows are becoming essential platforms to connect players, share knowledge and anticipate future trends. Within this context, Hostelco plays a pivotal role at Alimentaria + Hostelco 2026, bringing together hospitality, foodservice and retail to foster innovation, sustainability and...

Manuel Bouchard, chef and restaurateur, was born in 1988 in San Secondo di Pinerolo. His training began at the hospitality school in Pinerolo and continued in various local restaurants until the end of his studies. After graduating, he headed to the Langhe to help launch a hotel restaurant in Serralunga d’Alba, where he stayed for...

Standing out in the catering universe is the desire of every chef, to make a mark in the realm of the kitchen and on the table. Audacity, experimentation, avant-garde and surprising ideas that linger in the senses and in the memory. What if going beyond the ordinary simply meant being able to express your personality?...

In the heart of Trentino, Alpe Cimbra stands out for its extraordinary gastronomic offerings, the result of a centuries-old tradition and genuine ingredients that tell the story of these mountains. Here, among green pastures and enchanting forests, one can discover authentic flavors deeply rooted in rural culture. One of the symbolic products of this land...

In 1955, in Lignana (VC), brothers Giovanni and Francesco Mottino founded Riseria Mottino. In 2000, Agrover was born from the family business, at the initiative of Giovanni’s sons, Feliciano and Roberto, who successfully blended tradition and innovation in the rice industry. This year, the company celebrates 25 years of activity, staying true to its roots...

Founded in 1801, Lemayr has transformed artisanal know-how into an industrial strength, offering a wide range of frozen bakery products and MAP sandwiches, with a clear focus on innovation, quality, and sustainability. Can you briefly tell us about Lemayr’s history and core values today? Founded in Bolzano in 1801 as a family-run bakery, Lemayr served...

HOTELEX has over 31 years history and experience of organizing exhibition in HoReCa industry. As one of the world’s largest hospitality equipment and foodservice exhibitions, HOTELEX is based on commercial formats such as Hotel Catering, F&B, Coffee, Baking, Bars etc., providing a high-quality “procurement hall”. It is an ideal trade platform for the hospitality industry to integrate international...

When aesthetics is intertwined with gourmet gastronomy and chefs strive for excellence, the answer to the needs of the modern kitchen is porcelain tableware capable of surprising, accompanying culinary masterpieces of every style. Porcelain is a muse, with a myriad of shapes that inspire and delight: from the grace of round bases to the avant-garde...

CotònPashà is the undisputed leader in the high-end wet wipes market. A single use pure cotton terry towel of the highest quality created for the HO.RE. CA market. A wipe created to go beyond emergencies, a use that arises from the pleasure of use with exceptional hygienic results. No other product in the market can...

For three generations, Fumagalli Danilo S.r.l. has been a reference point in the production and trade of fruit and vegetables in Lombardy. The company offers personalized solutions for the Ho.Re.Ca. sector, beside retail and largescale distribution.  Thanks to its 6,000 square meter refrigerated platform, the company is able to guarantee a wide and deep assortment...