Founded in 1985 in Bellino, in the upper Valle Varaita at an altitude of 1,500 meters, Valverbe was born in an unspoiled environment where people and nature coexist in harmony. Dedicated to the cultivation, drying, and processing of organically grown medicinal plants, the company is now based in Melle, in the middle Valle Varaita. Renowned...

In the Food sector, the most effective innovation is never the result of a single player, but rather the outcome of expertise that meets and complements each other. Increasing market complexity, evolving consumer needs and a growing focus on functionality and quality make collaboration a key driver in the development of new ingredients. It is...

In 1397, Gian Galeazzo Visconti, Lord of Milan, in a letter addressed to the Podestà of Voghera, ordered ‘’uno zebro grande de mostarda de fructa cum la sanavra” for Christmas. This is one of the earliest references to fruit mustard. Sanavra in Cremonese dialect is the name for mustard and, by extension, Sanavra is the...

Authentic Italian food is rooted in tradition, quality ingredients, and a deep respect for culinary heritage. Ronconi and Madre Sicilia represent these values through a carefully selected range of products designed to deliver genuine Italian flavor to international markets. The Ronconi brand offers a refined selection of Italian fruit products, including jams, preserves, and peaches...

Good Advice is an Italian export consortium that connects international buyers with a carefully selected network of producers representing the very best of Italian food and beverage. Our members are chosen for three key strengths: uncompromising product quality, a genuine spirit of innovation, and a clear export-oriented vision. Today, the consortium brings together 19 producers...

Since 1742, the Bertolo family has been a benchmark in the milling sector, with a tradition handed down through five generations. Thanks to the dedication and expertise of its millers, the company has built a leading position in the Italian flour market. Molino Bertolo stands out for its commitment to combining traditional craftsmanship with modern...

The Coralis Consortium – a small-scale organized distribution group – was founded to offer independent entrepreneurs the benefits of a modern retail network. After more than twenty years in operation, Coralis is opening a new and distinctive chapter with the launch of its private label collections: Verdeblu, Bontò, Todo, and Bontà Artigiana. Bontò offers a...

Expertly crafted to be blended but also enjoyed neat, combined with nuances of unique flavors, the Kinley range offers something comfortably familiar but also unexpected, rich and refreshing. Created with aromatic, botanical and fruit notes, with distinctive herbs, flowers and spices to compose unique aromas. Designed for those seeking to enrich aperitif time, Kinley’s unique...

Masiello Food has an in-house Quality Control Laboratory equipped with precise and certified instruments aimed at ensuring food safety and consumer health by closely monitoring the key phases of the production process. Dr. Arianna Rita Cristiano, Head of the Quality Laboratory, carries out constant internal checks to monitor fundamental parameters in the vegetable preserves sector,...

In the heart of the Mediterranean, where the wind tells stories of ancient peoples and the sea embraces the land, the Emanuela Bonomo Agricultural Company cultivates and celebrates the biodiversity of Pantelleria. On this volcanic island with an ancient charm, between dry stone walls, steep terracing, and the scent of the sea, this agricultural reality...