LE VIE DEL TARTUFO (to whom Tartufi Jimmy brand belongs) was born from the intuition of Giovanni Cecchini, who turned his passion for truffle hunting in a flourishing business, focused at first on the marketing of fresh truffles. Later on, Giovanni, thanks to his entrepreneurship managed to strengthen the position of the company on the...

IP Ingredients has a clear mission: to bring innovation, quality, and sustainability directly to our customers. We strongly believe in the importance of a short supply chain to ensure the highest quality products. This is reflected in our raw materials, carefully selected and certified worldwide. Our digital platform is designed with our customers in mind...

Stefania Calugi Truffle is a thriving venture, primarily led by women, established in 1987 by Stefania Calugi with a vision to showcase the timeless flavours of Tuscany, the region where the company is situated, reimagined through a contemporary perspective. Led by Stefania’s charisma, attention to detail, and unwavering work ethic, today the company has become...

Next Ingredients was founded in 2017 from the observation that market supply and demand are changing with a rapidity unknown until recent times. Today, we are a modern company constantly searching for new ingredients, applications and innovative combinations to improve the performance of our customers’ products through tailored solutions. A central part of our Core...

Rossogargano is getting ready to invade the national and international markets with a range of glass products which aim is to satisfy the most demanding consumers. The Apulian company, leader in the transformation of long-shaped tomatoes, presents the brand-new line of ready sauces in glass which are added to the “Passata di Puglia” that has...

Since the 80s Stefania Calugi has brought excellent Italian products to the world. Today the company is present in over 40 countries, maintaining the high-quality level of its production activity unchanged, developing a catalogue of over 200 references including truffle and mushroom products – the company’s core business – and Tuscan specialties. Stefania and her...

The R&D department of PAN DI VICO, through studied analyzes of food macro trends, works every day to create innovative and customized products for the industrial sector, HORECA, RETAIL and GDO and satisfy every request of the ever-changing market. This is how our line of “Special Panature” was born, from ethnic and refined origins with...

Bronte Dolci is a confectionery company specializing in the production of traditional artisan sweets. It was born in 1997 from the idea and experience of three Bronte pastry chefs: Antonino Caruso and the brothers Pietro and Giuseppe Bellitto. Over the years, the company has maintained the same artisan quality as its pastry shops and has...

FROM THE PASSION OF A PIONEER EMERGES THE ALOE ARBORESCENS PLANTATION BY ENERGIA DELLE PIANTE Driven by a passion for medicinal plants and the products that can be derived from them— supplements, nutraceuticals, cosmetics—Dr. Pietro Rossi, a chemical expert and pharmacy graduate, has realized a dream: a cultivation and production company. The portfolio includes over...

For over 30 years, the Truffle Company Stefania Calugi has specialized in the processing and sale of fresh truffles and truffle-based products. Valuing its land, Stefania Calugi creates traditional recipes from the Tuscan tradition, as well as innovative products that allow experiencing truffles with every dish, pairing them with various flavors, from sweet to savory....