Latteria Soligo is the first Italian company authorized to use the claim “Milk natural source of iodine” Milk is the food closest to the concept of a complete food, as it contains all the macronutrients essential for life: calcium, phosphorus, protein and, above all, iodine. This is what emerged from the studies supported in the...

The dairy sector is undergoing a significant transformation driven by technological innovation and growing consumer demands.  In the Middle East, where milk and its derivatives are an essential part of the diet, the industry’s evolution is merging tradition and modernity to meet increasing demands in both volume and variety. Products like labneh, laban, and ayran...

A delicious, versatile source of creativity: these are the three strengths of the brand-new version of Bergader’s time-honoured blue-veined cheese, which has been used successfully for so many years in kitchens around the world, both in restaurants and at home, to create regional and international dishes. Edelpilz, the classic cheese produced by the Bavarian company,...

With over 45 years of experience, DalterFood Group is today one of the leading players in the dairy sector. As an ambassador of Italian food excellence, it produces different types of Parmigiano Reggiano – classic, Mountain Products, Organic and Only from Italian Pezzata Rossa cows – as well as selecting and supplying a wide range...

MORE THEN 120 YEARS OF BERGADER: A MOUNTAIN STORY The Bergader dairy farm has a history that began more then 120 years ago, in 1902, in the Alpine village of Waging am See, where Basil Weixler worked tirelessly at his little cheese factory, using milk from cows grazing on the surrounding pastureland. The name Bergader...

Forgrana Corradini S.p.A., founded in 1850 and located between Parma and Reggio Emilia, has received an award as a historical Italian company. The ageing, storage and distribution of Parmigiano Reggiano and Grana Padano is the company’s core business, as well as the production of grated, fresh and dehydrated products, and the division of the cheeses...

In the heart of the Po Valley, where the art of master cheesemakers has been passed down for nearly a century, using carefully selected milk and ingredients, unique-flavored cheeses are born. Our passion lies in hard cheeses, where ancient recipes blend harmoniously with new taste trends, creating magical flavors. But we don’t only care about...

140 years ago, in 1883, the founders of the newly formed Latteria di Soligo wrote, in the dairy’s statute, that their mission was to “make perfect products”, indicating a value that exceeded any modern definition of marketing. Not content to define their products as “good”, “excellent” or “high quality”, they wrote “perfect”, demonstrating that their...

Marenchino is a story of family and love for cheeses, the story of someone who has been able to identify the jewels of the land in which they live by making dairy products with a unique taste and authenticity. This story originated in the Fifties in the Province of Cuneo, in a generous land between...

120 YEARS OF BERGADER: A MOUNTAIN STORY The Bergader dairy farm has a history that began 120 years ago, in 1902, in the Alpine village of Waging am See, where Basil Weixler worked tirelessly at his little cheese factory, using milk from cows grazing on the surrounding pastureland. The name Bergader – meaning literally “mountain...