//start hide sticky header on scroll down, show on scroll up //end

MARENCHINO GROUP - SPECIALISTS IN ITALIAN PIEDMONTESE PDO CHEESES AND DAIRY SPECIALTIES

Marenchino is a story of family and love for cheeses, the story of someone who has been able to identify the jewels of the land in which they live by making dairy products with a unique taste and authenticity.

This story originated in the Fifties in the Province of Cuneo, in a generous land between the pristine pastures of the Alps and the amazing land of the Langhe, a land where animals give genuine and nutritious milk and traditions are handed down together with the passion for good things.

Starting from the historic factories in Savigliano, over time the company has established itself throughout the Piedmont area, making important acquisitions that have brought the Marenchino Group to visibility on a national scale while maintaining the same values as always: Tradition,Localism and Quality. Today, Marenchino Group includes the companies Cisalpino and Perla, which have stood out for representing the Piedmontese dairy specialties in Italy and in the world.

We work following the short chain for all types of milk: cow, sheep and goat. we have always collaborated directly with the farmers of the area who deliver the milk every day: fresh and 100% from Piedmont. In this way we guarantee the best quality to our consumers and a sustainable development of the territory.

The production of our cheeses is done in the traditional way, as it once was, the maturing is slow, still done by hand, shape after shape, rigorously on wooden planks.

Marenchino Group offers different types of packaging in order to guarantee a better service that guarantees product freshness and lower environmental impact, creating and developing new occasions and attitudes to consumption. Marenchino Group continuously invests in research and development of increasingly sustainable materials that are “green” and functional in their use.

Currently the Group produces 5 PDO Cheeses in its range, of its own production: Toma Piemontese, Bra Tenero, Bra Duro, Raschera, Murazzano and several soft specialties cheeses made with goat, sheep and cow milk: a creamy combination of three milks to obtain unique cheeses, a real treasure with an irresistible taste and a soft and melting texture.

Related Articles

MORE THEN 120 YEARS OF BERGADER: A MOUNTAIN STORY The Bergader dairy farm has a history that began more then 120 years ago, in 1902, in the Alpine village of Waging am See, where Basil Weixler worked tirelessly at his little cheese factory, using milk from cows grazing on the surrounding pastureland. The name Bergader...

Forgrana Corradini S.p.A., founded in 1850 and located between Parma and Reggio Emilia, has received an award as a historical Italian company. The ageing, storage and distribution of Parmigiano Reggiano and Grana Padano is the company’s core business, as well as the production of grated, fresh and dehydrated products, and the division of the cheeses...

In the heart of the Po Valley, where the art of master cheesemakers has been passed down for nearly a century, using carefully selected milk and ingredients, unique-flavored cheeses are born. Our passion lies in hard cheeses, where ancient recipes blend harmoniously with new taste trends, creating magical flavors. But we don’t only care about...

140 years ago, in 1883, the founders of the newly formed Latteria di Soligo wrote, in the dairy’s statute, that their mission was to “make perfect products”, indicating a value that exceeded any modern definition of marketing. Not content to define their products as “good”, “excellent” or “high quality”, they wrote “perfect”, demonstrating that their...