At the beginning of the 20th century, Renes Righini, originally from Reggio Emilia, moved to Rome to devote himself to the artisanal production and trade of dairy products, later establishing a small dairy. Drawing on the experience he gained during his early studies in Lodi, he succeeded in achieving his goal. In 1965, with Andrea,...

Neogal is reshaping the Greek yogurt segment with a strategy that blends affordability and social value. Through its new “Special Edition,” the company aims to democratize access to premium quality by significantly reducing prices on its high-protein range, responding directly to ongoing inflation pressures. “We want to build lasting loyalty by turning affordability into a...

Based in Adrara San Martino, near Lake Iseo in the Bergamo area, Capoferri Formaggi has been specialising in the ageing of traditional Italian cheeses for more than fifty years. The company works closely with local producers and selects a wide range of regional and PDO cheeses, combining traditional expertise with a strong connection to its...

Ricocrem Cozzo is a company specialized in production of frozen sweet ricotta cream for confectionery and catering, as well as kits for the making of Sicilian cannoli, suitable for who works in horeca sector. Ricocrem also produces a non-professional Ricò line of products for families and supermarket retailers. The Ricocrem Company is located in Carini,...

capoferri formaggi is a company with three generations of experience in cheese aging – a crucial phase for developing the flavor and organoleptic characteristics of cheese. It is during this stage that the cheese acquires its personality: the aromas, nuances, and texture evolve until they reach the perfect balance between taste and structure. Our story...