In recent years, the “pinsa” has become a true Italian phenomenon. Similar to pizza, it stands out with some important features that make it much lighter and more digestible, suitable for both savory and sweet recipes. The “pinsa” is perfectly suited to be enjoyed at various times of the day: from lunch to dinner, from...

We met with Roberto Rinaldini, an award-winning chef and the pastry chef and founder of Rinaldini Pastry S.p.A, a company that represents Italian artisan excellence in the pastry and gastronomy sector. With their culinary art boutiques and 360-degree production, Rinaldini represents a reference point for professionals in the Ho.Re.Ca world and for anyone who wants...

The tarallo is one of the typical symbols of Puglian cuisine, a baked product with an unmistakable ring shape, ideal to be enjoyed at any time of the day, either as an appetizer or as a snack for a break or as a bread substitute.  Tentazioni Pugliesi is a company specialized in baked goods, and...

Gaining new guests is the goal every HoReCa business is aiming for. An important aspect of reaching them is offering broad satisfying hospitality with delicious meals. However, for a growing number of people, it is difficult to find an adequate selection of meals in the out-of home channel.  This is a particular dilemma for individuals...

The organic breadcrumbs are obtained using flour from national organic farming after careful research and qualification of suppliers who use organic farming practices, without the use of chemical fertilizers and pesticides.   For us, organic breadcrumbs was a bet that over the years has seen sales volumes grow both in the domestic and foreign markets....

Tentazioni Pugliesi, a company that produces bakery products, with particular attention to the production of taralli, thanks to the respect for traditions and the quality of his raw material, has allowed it to position itself among the major Italian producers of taralli.  Tentazioni Pugliesi achieves its great success thanks to the right combination of industrialization...

We have been operating in the bakery sector for four generations, handing down the ability to create a product faithful to the tradition of quality bread. From this experience gained over the years our breadcrumbs were born, a very fresh product that derives from the processing of specially produced bread. In 2006 all this materialized...

Folea was born from an idea of P&T Consulting, the first integrated consulting company, specialized in Gluten Free and Free From, to target new market needs and to satisfy those who seek healthy wellness in a product without sacrificing the pleasure of a genuine and fragrant taste, maintaining a focus on the continuous search for...

Tentazioni Pugliesi, a bakery production company, with particular attention to the production of taralli, has made quality and respect for traditions its creed that has allowed it to position among the major Italian producers of taralli. Present in the major distribution chains of the Italian GDO retail trade with their own brands: Tentazioni Pugliesi, Tara’,...

This year too the best pastry chefs and bakers in Veneto challenged one another in a show of solidarity to benefit the Amici di Adamitullo NPO project: a competition that celebrates the best panettone in the region to support a schooling project in Ethiopia For the past six years, Padua has hosted Panetthòn, a competition...