In the heart of Rome, just a few steps from Castel Sant’Angelo, Forno Pasticceria Colapicchioni has been offering its customers high-quality sweets and baked goods for over eighty years. The tradition, experience and creativity of Angelo Colapicchioni, master of craftsmanship, offer everyday flavors of other times.
We have always chosen top-quality ingredients to create the best bread and cakes in Rome.
PANGIALL’ORO
Our flagship
The flagship of the Forno Colapicchioni: the Pangiall’Oro, the family jewel, born from the reinterpretation of a recipe of imperial Rome, which has been patented in major countries around the world. Produced with only natural ingredients of the highest quality, Pangiall’Oro has its origins in the ancient Capitoline tradition of Pangiallo.
It is a sweet obtained by cooking a mixture of dried fruit, honey and candied citron then covered with a thin layer of egg batter that gives it that golden color that characterizes it. Produced with only natural foods,
A pleasure to be enjoyed all year round at any time of day. Ingredients: raisins, Italian honey, walnuts, almonds, pine nuts, hazelnuts, candied citron, candied orange, almond flour, chocolate drops (cocoa paste, sugar, cocoa butter), cocoa, eggs, wheat flour, wafer, flavorings. Without any preservative.
IMPERIAL GIANT
The sweet union between the traditions of East and West. Imperial Panpepato, with Malaysian Black Pepper, is the sweet encounter between two different cultures. The Panpepato, typical of the Roman tradition, is combined with traditional Malaysian ingredients to create a unique mix of flavors. Roman hazelnuts and Italian honey combine with exotic fruits and cinnamon in a soft and sweet taste.
The typical Malaysian black pepper makes the product special, giving it that spicy aftertaste that characterizes it. No additives or colorants are added. Ingredients: honey, almond flour, raisins, hazelnuts, walnuts, wheat flour, dehydrated papaya, dehydrated pineapple, dehydrated ginger, coconut milk, sesame, cocoa, dark chocolate, pepper, cinnamon.
