Leader in the production of horsemeat products, Giovanni Coppiello selects the best meat on the market, to turn them into excellences venetian charcuterie and gastronomci tradition.
Sfilacci, bresaola, salame and ready to eat products, such us horse stew and horse meat sauce.
The new manifacturing plant, equipped with modern cooking, aging and packaging plants, allows high quality production.
The great passion for work allows a service constantly attentive to the customer’s needs.
Foodist Istanbul will bring the global food industry to Tüyap Fair and Congress Center in September, connecting industry leaders through one of the region’s most influential B2B food exhibitions. Foodist Istanbul International Food & Beverage Products Exhibition will take place from 1-4 September 2026 at the Tüyap Fair and Congress Center in Istanbul, bringing together...
Prestofresco was founded in 2004 in Northwest Italy by the Sapino family. The company’s roots date back to the 1980s, when the business started out managing butcher shops and meat processing. From that period, the company inherited a corporate culture strongly focused on the quality of fresh products and direct customer relations. Today, Prestofresco has...
In the Food & Beverage industry, the label is the primary point of contact with the consumer, a critical element for safety, branding, and regulatory compliance. For Raining Labels, the labeling manufacturer of Pluriservice Group, the food sector presents a constant challenge. The label must not only inform (ingredients, allergens, nutritional values, traceability) but also...
When an experience becomes holistic even at the table, the secret of the most demanding chef is MPS Porcellane. A story that began in 1987 and has always been about the commitment to offering something more than just porcelain tableware for the Ho.Re.Ca. sector. A baking dish, a pan, an oval plate become the perfect...
