Since the 80s Stefania Calugi has brought excellent Italian products to the world. Today the company is present in over 40 countries, maintaining the high-quality level of its production activity unchanged, developing a catalogue of over 200 references including truffle and mushroom products – the company’s core business – and Tuscan specialties.
Stefania and her team follow the entire production cycle internally, from the selection of raw materials to the shipping of the finished product.
Stefania Calugi’s experience, passion and determination have led the company to be recognized as a reality that is always in step with the times, capable of combining innovative products with traditional best sellers, such as WHITE TRUFFLE CREAM. All products are ready to use, easy easy to use and ideal as a basis for professional creations. The Stefania Calugi company has gluten free products, HALAL certified products and international certifications such as BRC, IFS. Since 2014 the company has been certified organic and currently has over 30 hectares of owned organic truffle fields.
Stefania Calugi works constantly and personally to amaze the public by showing and making known the truffle and its infinite possible combinations in the kitchen.
By creating truffle products that range from sweet to savory, from oil to cream, offers the possibility of creating original dishes and typical traditional recipes. For over 30 years she has been running hes company with passion and dedication, creating products in which tradition, innovation and Italian style come together in a unique and inimitable combination.
