BRUNELLO DI MONTALCINO DOCG
Technical Informations
GRAPES: Sangiovese Grosso (Brunello ) from the South-West slopes of Montalcino hills, at 440 meter above the sea level, great exposure to the sun ( 18 hours in July ).
FIRST VINTAGE: 2004
DENSITY: 5000 vines per Hectare.
GRAPEHARVEST: By hand in small cases, with fermentation starting no more than 2 hours after picking.
VINIFICATION: Fermentation with remontage two to three times daiy for about 12 days at condition and controlled temperature. Maceration for about 3 days followed by maleolatic fermentation in stainless steel tanks for 6 to 8 months with temperature control.
AGEING: For about 3 years in oak Slovenian Barrels of 20Hl with remontage as necessary, than,after bottling without filtering and/or clarification The wine is refined for a further year in temperature controlled cellars.
COLOUR: red ruby with garnet bright reflexes
YEARLY PRODUCTION: About 6.500 x 750ml bottles with some 375 ml and 1.500ml.
BOUQUET: This Brunello flows from the glass with red fruits, plum, cherry and wood aromas.
TASTE: Dry, Fruity tannins smoothing with ageing, beautifully persistent
AGEING POTENTIAL: With proper storing 15 to 20 years.
AWARDS: Many obtained in our short live, including 3 Red Glasses from Gambero Rosso,
High scores from Wine Enthusiast, Wine Advocate, Wine Spectator, and James Suckilng for Brunello 2010 DOCG
BRUNELLO DI MONTALCINO DOCG RISERVA Technical Informations
GRAPES: Sangiovese Grosso (Brunello ) from the South-West slopes of Montalcino hills, at 440 meter above the sea level, great exposure to the sun ( 18 hours in July ).
FIRST VINTAGE: 2006
DENSITY: 5000 vines per Hectare.
GRAPEHARVEST: By hand in small cases, with fermentation starting no more than 2 hours after picking.
VINIFICATION: Fermentation with remontage two to three times daiiy for about 12 days at condition and controlled temperature. Maceration for about 3 days followed by maleolatic fermentation in stainless steel tanks for 6 to 8 months with temperature control.
AGEING: For about 4 years in oak Slovenian Barrels of 20Hl with remontage as necessary, then after bottling without filtering and/or clarification The wine is refined for a further year in temperature controlled cellars.
COLOUR: red ruby with garnet bright reflexes
YEARLY PRODUCTION: About 1.500 x 750ml bottles with some 1.500 ml.
BOUQUET: This Brunello Riserva open 4/5 hours before drinking,flows from the glass intensive fruits of forest, plum, mature cherry and wood aromas.
TASTE: Dry, Fruity tannins smoothing with ageing, long persistence
AGEING POTENTIAL: With proper storing more of 30 years.
AWARDS: Many obtained in our short live, including The Excellence of Espresso guide and the Corona from Vini Buoni d’Italia.
ROSSO DI MONTALCINO DOC
Technical Informations
GRAPES: Sangiovese Grosso (Brunello ) from the South-West slopes of Montalcino hills, at 440 meter above the sea level, great exposure to the sun ( 18 hours in July ).
FIRST VINTAGE: 2003
DENSITY: 5000 vines per Hectare.
GRAPEHARVEST: By hand in small cases, with fermentation starting no more than 2 hours after picking.
VINIFICATION: Fermentation with remontage two to three times daiiy for about 12 days at condition and controlled temperature. Maceration for about 3 days followed by maleolatic fermentation in stainless steel tanks for 6 to 8 months with temperature control.
AGEING: For about 3 years in oak Slovenian Barrels of 20Hl with remontage as necessary, then, after bottling without filtering and/or clarification The wine is refined for a further year in temperature controlled cellars.
COLOUR: red ruby brilliant
YEARLY PRODUCTION: About 9.500 x 750ml bottles with some 375ml and 1.500ml.
BOUQUET: This Rosso is harmonic and elegant well balanced flowing red flowers, fresh cherry and slow wood aromas.
TASTE: Dry, Fruity tannins smoothing with ageing, beautifully persistent
AGEING POTENTIAL: With proper storing 10 to 15 years.
AWARDS: top award from Douja D’Or from 2004 to 2011 vintages