//start hide sticky header on scroll down, show on scroll up //end

THE NEW SUGARFREE FORMAT ARRIVES IN EUROPE

After months of anxious waiting and a high demand from consumers, the new sugar-free format has officially arrived in Italy and throughout Europe.

An innovative and ingenious product both in the new packaging that works as an exhibitor and in the list of ingredients, once again rigorously organic certified, that make this product the first and only chewing-gum in the world certified organic and sugar-free.

“With the launch of these 2 extraordinary new products we offer to Consumers and our Customers a greater choice and we are even closer to those Consumers who until now have preferred other brands due to the presence of organic cane sugar among the ingredients of the classic format” explains Marco Di Giacomo, one of the partners of Ecolbio S.r.l. “At the moment there are 8 references on the market, each with a different particularity. From the most exotic flavors such as Lime and Mixed Berry to the more decisive and strong ones such as Mint and Spearmint. In addition to the spicy and intense taste of Cinnamon and the original one of Coffee. Surely with these new products we will conquer the sympathy of the most demanding palates and we are sure that the Consumer with this wide choice will find his favorite taste. With Chicza you know what you chew!”.

EcolBio awarded by the Journalists Jury

The reality of the sustainable transformation taking place, both in Companies and in Consumer, took concrete form with the Future Respect Congress, held in Rome from 10 to 12 June last.

An event that met with considerable success with over 10,000 live users and over 60,000 deferred users. As many as 85 performance submitted to the evaluation of two juries in addition to the online vote open to all.

The question was: which performance did you prefer for effectiveness and originality of the content and communication?

Among all, there were 3 performance that particularly impressed the Journalists’ Jury in relation to the effectiveness of the way of communicating sustainability. The same Jury composed by Chiara Bussi (Il Sole 24 Ore), Marina Marinetti (vd Economy), Elena Grinta (Be Intelligent), Alessandra Capozzi (Il Sole 24 Ore) and PierDomenico Garrone (Il Comunicatore Italiano), considered those of Aboca, EcolBio and Ferrarelle on an equal footing.

Complete conference proceedings on nextpedia.it 

Related Articles

Since 1946, Galletto Vallespluga has been synonymous with quality and sustainability, embodying a production model that combines innovation with respect for the land. The company was founded in post-war Italy by Dante Milani, who transformed a small mill into a pioneering poultry farming business. In 1958, the first free-range farms were established, ahead of their...

SANA Food is BolognaFiere‘s new format dedicated to healthy eating out of home. From 23 to 25 February it will contribute to shaping the future of healthy and sustainable food, in line with an increasingly aware consumer, who is more and more oriented towards foods and drinks that are good for the body and the...

Ilco Srl is a European historical leader company of ovine meat processing, packing and marketing. This top quality lambs and muttons company sit in Acquapendente, on the edge of the Tuscan region is owned by Piero Camilli. Ilco specialities are carefully selected, certified and monitored,infact it boasts a large Italian and foreign market. Our lambs...

For more than two decades, Medi has been involved in the processing and commercialization  of frozen seafood products, with a range that includes natural products and ready meals such  as appetizers, first and second courses inspired by traditional Mediterranean cuisine. The aim i to combine authentic taste and convenience, preserving the organoleptic properties of the ...