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THE GREAT LOVE FOR BITTER: ITALYCO, THE ITALIAN BITTER

Sophisticated flavor, clean taste, inebriating smell! This is how Amaro Italyco presents itself!

Noble among digestives, its ancient recipe requires the use of various herbs and spices such as cinchona, sweet orange, bitter orange, rhubarb, wormwood, cloves, chamomile which, wisely combined, give life to a bitter with a pleasant and harmonious taste. It is the bitter that takes its name from its country of origin, the country with a long liquor history, with roots that go back to the Middle Ages, when the rule of good customs “made in Italy” started to offer, always, liquors to guests.

It is the bitter of the country of fashion, beauty, good food, hospitality, conviviality and creativity.

It is the bitter, friend of coffee, to accompany meals. 

It is the bitter, comfortably placed in a glass with lots of ice, to drink while conversing in good company.

A bitter for meditation, to make every occasion a special moment. It is the bitter, produced in a handicraft company with more than half a century of history, where the only watchword is: to make excellent products. Its markedly amber color seems to have stolen the colors of the sunset and by shaking the glass with the cold bitter, its fullbodied consistency is revealed. As it is common for bitters, little is needed. Just enough to inebriate the palate.

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