Piacenza, 1980: the Bertuzzi brothers, Angelo and Emilio, founded Riverfrut, the farming company that still produces and distributes vegetables, both fresh (the core business has always been green beans) and semi-processed such as cooked and grilled vegetables, soups, creams and burgers.  Quality, sustainability and the marrying of tradition and innovation have been the hallmarks for...

marca.bolognafiere.it Great interest for the format dedicated to sustainable innovation in the fruit and vegetable sector. Just over one month away from opening, MARCA FRESH, the concept by MarcabyBolognaFiere designed to make the fresh produce compartment the protagonist of the Private Label world, is almost sold out. There has been intense participation and interest from...

THE FUTURE ON YOUR PLATE, TO MAKE OUR WORLD A GREENER AND MORE SUSTAINABLE PLACE Food Evolution is the result of the Musacchio family’s passion who has created a new high quality plant-based food line using a new technology, which allowed them to obtain the same texture and taste of meat. Food Evolution line is...

Orti di Puglia represents an excellence in the production and packaging of fresh vegetables. It operates with the Brand Jentu through which the Company reaches the market mainly with fourth-range (IV Gamma) fresh salads, ready for consumption. The salads are growing both directly and through the network of external suppliers. Jentu history starts in Salento...

Orti di Puglia represents an excellence in the production and packaging of fresh vegetables. It operates with the Brand Jentu through which the Company reaches the market mainly with fourth-range (IV Gamma) fresh salads, ready for consumption. The salads are growing both directly and through the network of external suppliers. Jentu history starts in Salento...