For 25 years we have been producing virgin organic oils in true family tradition. We are still a genuine family business. 14 employees are part of the Yes Organic team. The factory is now run by the second generation, Elisabetta and Elena, respectively purchasing and marketing office. The high quality standards and our motto “yes...

That is the philosophy adopted by Antica Dolceria Rizza, the company from Modica known for producing famous chocolate since 1935. Besides being a delicious and healthy foodstuff, chocolate is now an iconic component of the area too. The Rizza family always imagined creating chocolate that was as historical and traditional as it was innovative to...

Raw materials, traditional recipes, Pasta masters who turn the best ingredients into high quality products every day, expertise and passion. A pure Italian soul, deeply rooted in Puglia, a land which is symbolized by wheat and pasta. An international perspective as it is open to foreign markets with the eventual aim to let Europe and...

The olives are harvested exclusively by hand, ensuring a crop that displays a vast spectrum of sensory descriptors and is rich in antioxidants. OUR EXTRA VIRGIN OLIVE OIL IS NATURALLY SEDIMENTED, NOT FILTERED. Ogliastra Monocultivar is our mainstay product; made with local 100% olives of a rustic variety that grow easily on the arduous slopes...

Ten good reasons to choose Antica Dolceria Rizza Chocolate of Modica PGI 1. Since 1935: four generations, one history!  2. Keep keepers of tradition and quality. 3. Our numbers don’t lie: first in the production, marketing and distribution of Modica IGP chocolate with over 40%… we like being first! 4. The consumer is our main daily...

The farm on which it rised up the Mulino dei Bianchi belonged to one such madonna Liuccia, not better identified. From the historical documents it can be deduced that it was practiced actively agriculture of cereals at least from 1377, when, perhaps as a result of the testament of madonna Liuccia, the farm results in...

These are the words that distinguish our company. The Centro Toscano Salumi is located in Orentano in the Province of Pisa and produces a wide range of cured meats typical of our region, TUSCANY. Our society was originally founded at the end of the 1960s but the new corporate structure, which gave life to the...

Inside what may seem like a simple can of tuna is the story of a family and an entire territory, the one of Sardanelli family that for years has been carrying on the ancient artisan tradition of tuna canner masters in Calabria. In this territory tuna processing is not only an economic resource of primary...

Sergio Dussin is a well-known restaurateur from Bassano, with years of experience in the catering sector. His passion began in 1972, at the Dalla Mena restaurant, where he started working as a waiter. Shortly after, he moved on to the role of assistant chef, until he took over the restaurant in 1986, for two years....

Fattoria Italia was founded in Reggio Emilia thirty years ago, in the middle of the italian excellence of agro-food area. Over the years its production increased, becoming a reference in the production and distribution of Emilian frozen gastronomy, especially in salted pies and savoury puff pastry snacks. Fattoria Italia became a developed company, thanks to...