AB MAURI, global leader in manufacturing yeast and bakery ingredients for bread, pastry and pizza, represents the excellence for the many occasions of the OOH consumption and with Scrocchiarella® Sandwich makes the difference in the bakery tradition accessible to everybody. Tradition and craftsmanship Due to a long-lasting know-how experience in researching and selecting the best...

In the heart of Biella, an artisan pastry shop has stood the test of time, keeping the sweet tradition alive since 1928. Founded by a passionate pastry chef, it is now lovingly managed by Stefano, the founder’s grandson, who has inherited not only the craft but also the passion for quality and authenticity. Stefano has...

For over seventy years, Babbi has been synonymous with excellence in the world of confectionery. Rooted in artisanal tradition yet with a forward-looking vision, the company has distinguished itself in the production of gourmet Confectionery Specialties, Ingredients for artisanal gelato and pastry, and Wafers and Cones. Driven by passion, quality, and sustainability, Babbi has expanded...

Graziadei Surgelati Ltd. is specialized in apple-based products combining its know-how in the development of pastry recipes with the expertise in the choice and processing apples of quality. Graziadei is the Italian leader in the production of frozen apple strudel and has recently consolidated its corporate mission embedded in the claim “Graziadei, the best an...

THE RENOWNED CONFECTIONERY ART THAT UNIFIES TRADITION AND INNOVATION THE SWEET BEGINNING OF A GREAT COMPANY Back in 1957, the brilliant intuition, combined with the craftsmanship of the young pastry chef Nicola Antonelli, gave birth to Dolciaria Romana Antonelli, the first pastry laboratory that will represent the point of origin of ANTONELLI INDUSTRIE DOLCIARIE Spa,...

Established more than 30 years ago in a small village at the foot of the Mount Etna, our company boasts of a wide range of products while emphasizing the importance of the most wellknown Sicilian sweet, the cannolo. At home Pennisi, Sicilian pastry is the family tradition and we make sure all of our sweets...

For 60 years, Piuma d’Oro has established itself as the undisputed leader in the snack sector, capturing a market share that nearly reaches 85% in Italy. Founded on pillars of quality, innovation, and attention to detail, the company has transformed culinary tradition into a modern industry of delicious and original snacks. Today, Piuma d’Oro is...

With three months to go, 85% of the stand space has already been confirmed The fourteenth edition of the International Bakery, Pastry, Ice Cream and Coffee Exhibition, InterSICOP 2024, organised by IFEMA MADRID, has sparked great expectation in the industry with the confirmation three months ahead of the event (17 to 20 February) of filling...

Bronte Dolci is a confectionery company specializing in the production of traditional artisan sweets. It was born in 1997 from the idea and experience of three Bronte pastry chefs: Antonino Caruso and the brothers Pietro and Giuseppe Bellitto. Over the years, the company has maintained the same artisan quality as its pastry shops and has...

The evolution of industrial confectionery production challenging tradition The world of sweets has always been associated with the craft of artisans, with pastry chefs and chocolatiers meticulously working to create unique and irresistible delicacies. However, in recent years, some food companies have embarked on an epic challenge: to produce confectionery products with the same quality...