Three new references mark the entry of Sardanelli, a brand belonging to the Intertonno s.r.l. company, into one of the trendiest markets in Italy – the ready-made sauces. The company, which boasts a centuries-old tradition in the processing and marketing of fish products, has recently presented three ready-made fish-based sauces: squid ink sauce, tuna sauce...

High level of international participation and top industry companies exhibiting Once again, Anuga Meat is uniting the who’s who of the international meat industry at Anuga in Cologne from 7 to 11 October 2023. With currently around 600 exhibitors the Anuga trade show for meat, sausage and poultry has an excellent alignment. In total, more...

Indal S.r.l. is a Brescia-based company, leader in the field of livestock, slaughter and meat processing, and has been working in the industrial sector for three generations.  From its beginning the company takes care of every stage in the Supply Line.  Indal S.r.l. has built, over time, strong business relationships with its Italian and foreign...

Rooted in Mediterranean culinary heritage, Heura is a plant-based startup offering meats that are good for the planet, people and animals. Founded by the food activists Marc Coloma and Bernat Añaños, Heura launched in 2017 with a mission to change the food system into a sustainable one. From delectable dishes like Heura Sushi to Spaghetti...

Leader in the production of horsemeat products, Giovanni Coppiello selects the best meat on the market, to turn them into excellences venetian charcuterie and gastronomic tradition. Sfilacci, bresaola, salame and ready to eat products, such us horse stew and horse meat sauce. The new manifacturing plant, equipped with modern cooking, aging and packaging plants, allows...

In 1998 it was recognized as the first PGI certification in Italy on fresh bovine meat “Vitellone Bianco dell’Appennino Centrale PGI”: a quality mark on the meat of Chianina, Marchigiana and Romagnola breeds “Vitellone Bianco dell’Appennino Centrale” was the first quality mark for Italian fresh bovine meat approved by the European Union with the recognition...

Inside what may seem like a simple can of tuna is the story of a family and an entire territory, the one of Sardanelli family that for years has been carrying on the ancient artisan tradition of tuna canner masters in Calabria. In this territory tuna processing is not only an economic resource of primary...

It’s our love for quality that allows us to embrace traditional production methods. Because our suppliers and farmers are carved from the same wood that we are carved from. And because we make no compromises concerning our choice of raw materials and preparation. Meat and cold cuts specialties from South Tyrol Our meat and sausage...

It’s our love for quality that allows us to embrace traditional production methods. Because our suppliers and farmers are carved from the same wood that we are carved from. And because we make no compromises concerning our choice of raw materials and preparation. Meat and cold cuts specialties from South Tyrol Our meat and sausage...

The Salumificio L.C.S., the acronym for Laboratorio Carni Suine, has its roots in the history of the Cremona area. In fact, its historical headquarters, Cascina Cà dell’Ora, was founded in the late Middle Ages as a rustic service area for the agricultural estates of the Benedictine monks. In the Po Valley, pig breeding has always...