Manuel Bouchard, chef and restaurateur, was born in 1988 in San Secondo di Pinerolo. His training began at the hospitality school in Pinerolo and continued in various local restaurants until the end of his studies. After graduating, he headed to the Langhe to help launch a hotel restaurant in Serralunga d’Alba, where he stayed for...

For generations we live in Farigliano, a small village located on the first hills of the Langhe, in Piedmont. Here, at the beginning of the twentieth century, great-grandfather Luigi and his son Giuseppe began to cultivate a small vineyard of Dolcetto grapes. Aldo, Giuseppe’s son and current owner of the winery with his wife Gianfranca...