For generations we live in Farigliano, a small village located on the first hills of the Langhe, in Piedmont. Here, at the beginning of the twentieth century, great-grandfather Luigi and his son Giuseppe began to cultivate a small vineyard of Dolcetto grapes. Aldo, Giuseppe’s son and current owner of the winery with his wife Gianfranca and daughters, Luisa and Paola, today run the company, helped by capable collaborators. For over a century we cultivate vineyards and produce wine without losing sight of our roots and the care for the quality and sustainability of the territory in which we live.
We produce the great Piedmontese reds such as Barolo, Barbaresco, Nebbiolo, Barbera and Dogliani and the whites, including Gavi, Chardonnay, Arneis, Moscato d’Asti, Asti Spumante and the classic method Alta Langa.
Sustainability is a concrete commitment: the photovoltaic system installed on the roof of our winery allows us to be self-sufficient. Water saving is ensured by an artesian well owned by the farm, about 300 meters deep. Cardboard boxes and labels have the FSC® certification, which guarantees that the paper used comes from responsibly managed forests. In the vineyards, the work is done by hand, without the use of machinery that would cause trauma to the plant, greater pollution and disturbance to wild animals. We work following a virtuous circular economy for the recovery, for example, of the grape skins, used by a local cheese factory, and the stalks, donated to local farmers who transform them into beds for their calves.
At our BRICCO ROSSO farm we offer hospitality and experiences. The view from here is truly unique: surrounded by vineyards and the Alps. The rooms are very large, with a wonderful view. The warm welcome, the tranquility of the place and the goodness of our wines allow guests to fully immerse themselves in the pleasures of the Langhe.
