OUR ORIGINS Animated by a great love for the sea, the fishermen of Fano consider fish not only a bargaining chip but also a precious and nutritious food: abundant, healthy and varied. The blue fish that are caught in the Adriatic lends itself well to a balanced diet and a simple and original cuisine. For...

Care in the selection and commitment to sustainability are the core values of Versilfood, a historical Tuscan company that has been selecting and distributing mushrooms, truffles, fresh fruit and vegetables for 35 years. We have talked to Diego Romanini, CEO of Versilfood, to learn about the group’s strategies. What does sustainability mean to you? Our...

Inquadrami is the technology that provides digital information to the brand or directly to the consumer. Production line, expiration date, product authenticity via the bar code and more. Consumers’ need for more and more information about the products they buy has inspired Primigena Group S.r.l. to create Inquadrami: an APP that meets this need. In...

Cibus will be the first major Italian agri-food exhibition to reopen its doors after the closure caused by the pandemic emergency. It will take place in the first week of September, from Tuesday, August 31 to Friday, September 3, and is, as always, organized by Fiere di Parma and Federalimentare. Cibus will, of course, follow...

Scheduled from 26 to 29 September 2021 at Fiera del Levante, the event is dedicated to food, bakery, pastry, pizzeria and fresh pasta, ice cream, beer, wine, bar, catering, packaging, public businesses & hotels industries, and it will take place in full compliance with anti-Covid regulations and in complete safety. The seventh edition of Levante...