With its working method dedicated to bread, doughs, cereals, and traditional Italian pizza, Lievitomadre stands out for its authenticity and genuineness. The brand offers a unique opportunity through franchising, allowing the creation of production laboratories for both large and small businesses. Additionally, Lievitomadre provides the necessary furnishings and equipment, organizes specific training for staff, and offers constant...

The tarallo is one of the typical symbols of Puglian cuisine, a baked product with an unmistakable ring shape, ideal to be enjoyed at any time of the day, either as an appetizer or as a snack for a break or as a bread substitute.  Tentazioni Pugliesi is a company specialized in baked goods, and...

Gaining new guests is the goal every HoReCa business is aiming for. An important aspect of reaching them is offering broad satisfying hospitality with delicious meals. However, for a growing number of people, it is difficult to find an adequate selection of meals in the out-of home channel.  This is a particular dilemma for individuals...

We have been operating in the bakery sector for four generations, handing down the ability to create a product faithful to the tradition of quality bread. From this experience gained over the years our breadcrumbs were born, a very fresh product that derives from the processing of specially produced bread. In 2006 all this materialized...

Tentazioni Pugliesi, a bakery production company, with particular attention to the production of taralli, has made quality and respect for traditions its creed that has allowed it to position among the major Italian producers of taralli. Present in the major distribution chains of the Italian GDO retail trade with their own brands: Tentazioni Pugliesi, Tara’,...