Pizza is undoubtedly one of the most iconic dishes in Italian cuisine, a true symbol of our culinary tradition. With its ancient heritage and various regional variations, pizza tells the story, differences, and evolutions of Italian culinary culture. There is no other dish that manages to bring together ritual gestures, expressions, manual skills, and techniques...

Established in 1998, with a current workforce of over 60 employees spread across its two production facilities in Bagolino (province of Brescia) and Chiusi della Verna (inland of Arezzo), Maniva Spa stands as a robust and rapidly growing company in the crowded and competitive landscape of the mineral water sector in Italy. Despite the turbulent...

Westons Cider are an incredible, family-owned cidermaker in Much Marcle, Herefordshire, working with nature to produce some amazing ciders such as Henry Westons and Stowford Press. Their founder, Henry Weston, established the drinks business in 1880 on his livestock farm after seeing an opportunity to make cider from the surrounding apple orchards. Nurturing the land...

F.LLI POZZA, a stalwart in the beverage distribution sector, has been catering to the needs of large Horeca establishments with its door-to-door service. Since its inception, the company has been synonymous with dedication and passion, adeptly adapting to market dynamics and societal shifts in consumption patterns. With a steadfast vision for the future, it has...

THE SPIRITUAL MACHINE, A STARTUP BASED IN ITALY IN TURIN , PLANS THE NEW ERA OF BEVERAGE An innovative “humanist” crowdfunding model that selects people before capital, tailor-made mixology recipes, opening to new markets, algorithms, big data and focus on sustainability. Matteo Fornaca, co-founder: “What we are implementing is really a change from a pattern...