The traceability of agri-food products aims to guarantee food safety, transparency in the production chain and consumer protection while protecting honest producers from fraud and counterfeiting. Molecular traceability represents an advanced technology to guarantee the authenticity and quality of Made in Italy products. This technique uses genetic markers and molecular analyses to trace the origin...

Great news is on the horizon for PDO and PGI products. The new EU regulation strengthens the power of the protection consortia, counters devaluing practices, promotes geographical indication tourism, and combats counterfeiting. There remains a whole audience of consumers to educate, but that is the next step. PDO and PGI, let’s clarify immediately. The former...

In the agenda of the community that operates in the world of agri-food, the month of May is full of events, which show the clear desire to return to outdoor events, meet companies in the sector and together undertake new paths for the food system not only in our country but on a global level....

The case of SP SPA Riseri a Italiana in Stroppiana (Vercelli) for the integration of supply chains and diversification of the value proposition.  Why rice?  Italian rice is an excellence of our agri-food heritage and represents more than 50% of the entire European production. It has a taste that is suitable for countless preparations in...

Taking place from 12 to 15 March 2023 in Fiera del Levante, the international event will host over 200 companies showcasing the latest products and solutions in the food, bakery, pastry, pizzeria and fresh pasta, ice cream, beer, wine, bar, catering, packaging, public establishments & hotels sectors. The excellence of the “made in Italy” agri-food...