OUR ORIGINS
Animated by a great love for the sea, the fishermen of Fano consider fish not only a bargaining chip but also a precious and nutritious food: abundant, healthy and varied. The blue fish that are caught in the Adriatic lends itself well to a balanced diet and a simple and original cuisine.
For more than 70 years, Fano men and women have used blue fish to prepare their meals, creating recipes that combine fish with coastal land products and developing a culinary tradition that is still alive and appreciated nowadays.
With PesceAzzurro ready sauces we want to gather the essence of such history and tradition.
Our products come from the experience of fishermen cooks, from the high quality of raw materials and from that blue fish that we still consider the true wealth that distinguishes us, and to which we dedicate our care and attention in the transformation processes.
OUR CORNERSTONES
Tradition: our recipes are inspired by the ancient dishes of the culinary history of Adriatic Sea fishermen.
Quality: the raw materials we purchase are checked and verified so that they correspond to our criteria of high refinement and suitability.
Authenticity: thanks to a sterilization treatment, we produce sauces with no dyes and no preservatives.
Production: The production plant, featuring state-of-the-art equipment, is located in the Marche region, a true 100% made in Italy.
Sale: directly to your home, from the producer to the consumer, the taste and freshness of the sea flavors of fish sauces that can be purchased online.
WHAT WE OFFER
In convenient 195 gr jars. You can choose your favorite from 11 ready-made fish sauces:
Clams and Chickpeas
Marinara Seafood
Mackerel and chickpeas
Pescatora style
Clams
Gurnard
Swordfish and Eggplant
Tuna, Olives, and Capers
Squid and Eggplant
Mullet and black chickpea
