//start hide sticky header on scroll down, show on scroll up //end

Piramide SRL – Innovation And Export Are The Keys To Success

Innovation, modernization, and export. These are the three key components that are strengthening the growth of the Italian company PIRAMIDE SRL, in the province of Parma.

PIRAMIDE SRL is a European leader in the design and manufacture of specialized machinery for the fish industry, with special expertise in managing customized solutions based on customer needs.
Decapitation machine, filleting machine, washing machine, machines for printing lambs of the mantle of gigas, double immersion glazing with refrigerator group, cup-shaped curling machine for cephalopods, evisceration plants in a vacuum, bowl cookers for fish products – these are just some of the main types of machinery made by the Italian company PIRAMIDE SRL.

The processing market for canned fish, especially with regard to anchovies and small pelagic, is constantly increasing, both in industrialized and developing countries. Years of experience and research in the fish sector have led PIRAMIDE SRL to patent the first unique machine for the processing of anchovies. The high-tech machine performs the Butterfly fillet with the separation of the bone. This machine can be used by all those companies with a small, medium, and large production of anchovy processing.

Piramide Srl is able to provide highly-specialized know-how and the necessary technology for the implementation of production lines or complete plants. The passion for innovation has led Piramide Srl to carry out an extraordinary evolutionary process. A path that led the company to develop important projects in various geographical areas of the world: Europe, North Africa, Asia, and USA.
piramidetechfish.com

Related Articles

On the occasion of its event on January 14-15, 2026, Marca by Bologna Fiere & ADM will launch the new Marca Awards, designed to recognize excellence in the Private Label supply chain. This initiative, in collaboration with PL Magazine and with the support of IPLC, introduces for the first time an integrated ecosystem that values...

Manuel Bouchard, chef and restaurateur, was born in 1988 in San Secondo di Pinerolo. His training began at the hospitality school in Pinerolo and continued in various local restaurants until the end of his studies. After graduating, he headed to the Langhe to help launch a hotel restaurant in Serralunga d’Alba, where he stayed for...

Where top buyers connect directly with trusted manufacturers from over 50 countries. Private Label Middle East is back and bigger than ever. From 15 to 17 September 2025, Dubai World Trade Centre will once again transform into the ultimate sourcing destination for private label and contract manufacturing across the Middle East, Africa and South Asia....

In 1955, in Lignana (VC), brothers Giovanni and Francesco Mottino founded Riseria Mottino. In 2000, Agrover was born from the family business, at the initiative of Giovanni’s sons, Feliciano and Roberto, who successfully blended tradition and innovation in the rice industry. This year, the company celebrates 25 years of activity, staying true to its roots...