The aim of the company is to produce ovens and equipment of high quality, it is always very careful to listen to specific needs in the field of baking, pastry and pizza so always be ready for any change in the market.
Great attention is given to the customer in order to give fast answers and to understand the needs of the customers.
In the Real Forni workshops, all types of systems for baking bread, pastry, and pizza are produced, but other sectors are also used for the production of food products. The experience gained and the collaboration with other companies in the sector allows us to be able to supply complete plants, from the mixture to the packaging of the finished product. Real Forni produces both deck and rotary ovens, with great investment in research and technical development of its products.
The newest models are MR2 and BOSS9.
MR2 is the newest electric deck model, it can arrive at 500°c and is designed especially for products that need very high temperatures, like pizza or pita bread. It’s conceived to be very flexible, it can have from 1 to 4 decks and many possibilities to combine the oven with the leavening chamber, simple support, or a hood. It can also be integrated with the furniture of the shop, it’s possible to have it in any color you desire. This feature allows you to make show-baking and your customers to see with their eyes the naturalness and freshness of the products.
Another innovation is the BOSS 9 rotary convection oven, which maintains the technology of the historic BOSS model, but with a capacity of nine trays, for operators who have small and differentiated production. It’s suitable for baking bread and pastries, especially for delicate products thanks to the significant low-speed airflow through the baking chamber. Various configurations are available, for example, it’s possible to add a static MR2 baking chamber, a proofer or a trays holder. It’s available in different versions: electric or with gas or oil burner. The structure is completely in 304 stainless steel.