In Livorno, in the heart of Tuscany, there is a place where meat is not just food, but a true sensory experience. It’s called L’Angolo della Carne, and it’s much more than a traditional butcher shop — it’s a point of reference for BBQ enthusiasts and for those who seek uncompromising quality.
Behind the counter, and behind the well-designed e-commerce site, lies a carefully curated selection of premium meats from all over the world.
From Japanese Wagyu to American Black Angus, from Spanish Rubia Gallega to the best Italian breeds, each cut is chosen to offer customers maximum flavor, tenderness, and traceability.
L’Angolo della Carne is also about gastronomic culture. Whether visiting the shop or browsing online, customers find not just meat, but expert advice, cooking tips, and pairings with craft beers and wines carefully selected to enhance every flavor.
It’s a place where BBQ passion meets deep expertise: every product is selected with the care of those who truly understand the raw material.
The physical store is a meeting point for food lovers who enjoy engaging with meat experts, while the online shop allows customers to receive the same quality at home, thanks to fast shipping and packaging designed to ensure freshness and safety.
The digital platform is intuitive and polished, with professional photos, detailed product sheets, and a high-level customer experience.
In a food landscape where authenticity and quality make all the difference, L’Angolo della Carne stands out for its reliability, passion, and a constant focus on innovation.
An Italian excellence, dedicated to those who demand more and want to bring the very best meat to the table.
