Jolanda de Colò perfectly mixes old traditions with modern processing of the raw materials, as well as a careful selection of farms. The history of Jolanda De Colò began in 1976, when Mrs. Alana, out of passion, revived an abandoned Friulian farming activity: that of the raising of liver geese and the subsequent processing of liver and meat. Her passion spread to the whole family.
During the years, Alana together with her husband Antonello, her son Bruno and all the staff, have built a company capable of offering the market a wide range of food products and wine specialties of the highest quality and excellence.
Beyond the goose. Currently, the plant of over 5,000 square meters can process over 2,000 products that represent an important offer in the national and international food sector. In 2019 the company has boasted a great variety and excellent quality of products with top-level customer service.
LOVE, PASSION, AND EXPERIENCE FOR MORE THAN 40 YEARS.
