//start hide sticky header on scroll down, show on scroll up //end

Experience And Modernity Made In Bergader

Over a century of history and the quality of its range of products have made Bergader a highly prestigious brand on the international scene. Since 1902 – when Basil Weixler started a small cheese factory in Waging – the company, now at its fourth generation, has continued to perfect its production techniques, without letting modernity overshadow the skilful hands of master cheesemakers and farmers, to ensure that the most genuine flavours of ancient tradition are preserved. The magic of Bergader products comes from the tried-and-tested combination of the right microbial cultures and production processes which are still performed by hand today, using milk with an extraordinary quality from a territory, Bavaria, which confers unique and unmistakable characteristics to these cheeses.
This is how Edelpilz was born, the blueveined cheese which celebrated its 90th birthday with an eye-catching, limited- edition packaging.
Among Bergader’s achievements we can also number Cremosissimo which has represented a complete and diversified range of soft cheeses with a rind of white noble mould for 10 years, standing out for the absolute genuineness of the production process and the peculiarity of its full and refined flavour.
Based on in-depth quality and quantity market analyses, Bergader Italia then decided to launch its handy and versatile Almkäse Cheese Slices: wrapped, presliced, available in 3 different flavours (traditional, full-flavoured and smoked) and ideal for creating quick and delicious recipes.
In brief, Bergader pairs tradition with powerful innovation, proven by ongoing surveys on consumptions but also by choosing a consistent and stimulating professional environment, today located in a strategic position in the immediate vicinity of the Valerio Catullo airport and in proximity to the main roadways of the Verona area.
The company’s modern headquarters, surrounded by large windows, presents an internal layout functional for exchanging ideas and for innovative design development, in perfect harmony with the Bergader style. www.bergader.it

Related Articles

HOTELEX has over 31 years history and experience of organizing exhibition in HoReCa industry. As one of the world’s largest hospitality equipment and foodservice exhibitions, HOTELEX is based on commercial formats such as Hotel Catering, F&B, Coffee, Baking, Bars etc., providing a high-quality “procurement hall”. It is an ideal trade platform for the hospitality industry to integrate international...

Fresh Del Monte Produce Inc. is among the world’s top vertically integrated manufacturers, sellers, and distributors of high-quality fresh and precut fruit and vegetables, and a leading producer and distributor of prepared foods in Europe, Africa, and the Middle East. Fresh Del Monte markets its products globally under the Del Monte® brand (under license from...

MK Agro Production Sp. z o.o. was founded in 2014. For several years, it was engaged in the cultivation of potatoes, carrots, and beets, as well as the processing of these vegetables, which are peeled and then pasteurized (steamed) and vacuum-packed. As of 2024, we are focusing only on processing and expanding our offerings with...

New shows await exhibitors and visitors alike in the coming winter edition of the JAPAN INT’L FOOD & BEVERAGE EXPO (JFEX). With its already impressive lineup, Asia’s leading exhibition for food and beverage (F&B), organised by RX Japan Ltd., expands its offerings to cater to a larger audience looking for the latest and greatest in...