//start hide sticky header on scroll down, show on scroll up //end

Experience And Modernity Made In Bergader

Over a century of history and the quality of its range of products have made Bergader a highly prestigious brand on the international scene. Since 1902 – when Basil Weixler started a small cheese factory in Waging – the company, now at its fourth generation, has continued to perfect its production techniques, without letting modernity overshadow the skilful hands of master cheesemakers and farmers, to ensure that the most genuine flavours of ancient tradition are preserved. The magic of Bergader products comes from the tried-and-tested combination of the right microbial cultures and production processes which are still performed by hand today, using milk with an extraordinary quality from a territory, Bavaria, which confers unique and unmistakable characteristics to these cheeses.
This is how Edelpilz was born, the blueveined cheese which celebrated its 90th birthday with an eye-catching, limited- edition packaging.
Among Bergader’s achievements we can also number Cremosissimo which has represented a complete and diversified range of soft cheeses with a rind of white noble mould for 10 years, standing out for the absolute genuineness of the production process and the peculiarity of its full and refined flavour.
Based on in-depth quality and quantity market analyses, Bergader Italia then decided to launch its handy and versatile Almkäse Cheese Slices: wrapped, presliced, available in 3 different flavours (traditional, full-flavoured and smoked) and ideal for creating quick and delicious recipes.
In brief, Bergader pairs tradition with powerful innovation, proven by ongoing surveys on consumptions but also by choosing a consistent and stimulating professional environment, today located in a strategic position in the immediate vicinity of the Valerio Catullo airport and in proximity to the main roadways of the Verona area.
The company’s modern headquarters, surrounded by large windows, presents an internal layout functional for exchanging ideas and for innovative design development, in perfect harmony with the Bergader style. www.bergader.it

Related Articles

Foodist Istanbul will bring the global food industry to Tüyap Fair and Congress Center in September, connecting industry leaders through one of the region’s most influential B2B food exhibitions. Foodist Istanbul International Food & Beverage Products Exhibition will take place from 1-4 September 2026 at the Tüyap Fair and Congress Center in Istanbul, bringing together...

Founded in 1970, Gias has steadily established itself as a solid and dynamic player in the frozen food sector, standing out for its ability to combine production tradition, a strong focus on quality, and a constant drive for innovation. At the core of its development lies an industrial model based on a short agricultural supply...

For over twenty years, Unipasta has been producing fresh frozen pasta with the key aim of bringing the unrivalled goodness of homemade pasta to consumers’ tables world-wide. The hallmark and main asset of our production has always been the ‘Made in Italy’ feature – pasta that, drawing on the renowned culinary tradition s of Emilia-Romagna,...

Prestofresco was founded in 2004 in Northwest Italy by the Sapino family. The company’s roots date back to the 1980s, when the business started out managing butcher shops and meat processing. From that period, the company inherited a corporate culture strongly focused on the quality of fresh products and direct customer relations. Today, Prestofresco has...