Quality, focus on the customer needs and dynamism have allowed the company to become a reference point for catering specialists.
Derado quality fish products come from the choice of the best raw materials, know-how plus a mainly handmade process by a staff of professionals who cleans, fillets and process the fish products.
All production processes take place without preservatives, additives and substances, neither as chemicals, nor as an ingredient or adjuvant of the production for this only purified sea water is applied, this makes Derado’s products 100% natural.
This is a great advantage for catering professionals who can bring high quality processed products, thus gaining in the culinary preparation the demanding steps of fish processing, step that always involve specialized staff, gaining in terms of costs and time, saving time to dedicate to the food preparation.
The company is a live seafood holding system, a state-of-the-art facility with a perfect finish and excellent state of freshness of seafood.
Not only fish, but also a wide range of the best product brands in the frozen food sector for all moments of consumption from breakfast to dinner. The range is completed by a selection of products for food intolerances and allergies.
The Derado factories, located in Matera, extend over an area of 25,000 square meters, a plant of about 3,000 square meters houses the fish products processing center and the second houses 20,000 cubic meters of low temperature cells (-25 ° C).
The history of the company is made up of a lot of passion and bold choices. The innovation is the corporate spirit, in fact Derado since ever is looking towards the future with new projects and investments in the latest generation of plants and machinery.
