//start hide sticky header on scroll down, show on scroll up //end

CURED MEATS AND CHEESES, FISH AND CANNED GOODS

FoodTrade Srl is a food product representative agency of Spanish and ltalian production that has been operating in the ltalian market since 2010.

Born from the collaboration between severa I people all previously employed in commerciai roles within major companies in the sector food, the agency caters to all distribution channels and among the major customers where our products are present we include Coop, Ce.Di. Gross, Sma, Maxi Di, Sisa Veneta, GMF Fioroni, Rossetto Group and others throughout ltaly, as well as collaborations with Industrie in Private La bel and numerous locaI wholesalers for sales and distribution of products in the Normai Trade and Ho.Re.Ca.

The companies represented to date are selected by us on the basis of criteria of full mutuai cooperation and quality/rotation of references produced by them; we collaborate exclusively with these companies throughout the national territory with direct supplier-customer invoicing.

FoodTrade Srl represents companies mainly in the sector of cured meats and cheeses, fish and canned goods. The specialties that mostly meet the taste of the ltalian consumer and on which we have most developed our work are the characteristic and particular Salame Tu nel fiavored with Herbs/Pepper of the Hijos de Josè Casaponsa company, the prized ham raw Jamon Iberico (PataNegra), the tasty and delicious ham raw Jamon Serrano also in beautiful small and large packages Natalizie, the comfortable and practical Jamon Curado and Serrano squared e clean with the “tile” method, ideai for prefilling, the famous ones Manchego and lberian cheeses, Yellowfin tuna and Skip- jack, and other preserved food specialties.

www.foodtradesrl.com

Related Articles

On the occasion of its event on January 14-15, 2026, Marca by Bologna Fiere & ADM will launch the new Marca Awards, designed to recognize excellence in the Private Label supply chain. This initiative, in collaboration with PL Magazine and with the support of IPLC, introduces for the first time an integrated ecosystem that values...

Manuel Bouchard, chef and restaurateur, was born in 1988 in San Secondo di Pinerolo. His training began at the hospitality school in Pinerolo and continued in various local restaurants until the end of his studies. After graduating, he headed to the Langhe to help launch a hotel restaurant in Serralunga d’Alba, where he stayed for...

Where top buyers connect directly with trusted manufacturers from over 50 countries. Private Label Middle East is back and bigger than ever. From 15 to 17 September 2025, Dubai World Trade Centre will once again transform into the ultimate sourcing destination for private label and contract manufacturing across the Middle East, Africa and South Asia....

In 1955, in Lignana (VC), brothers Giovanni and Francesco Mottino founded Riseria Mottino. In 2000, Agrover was born from the family business, at the initiative of Giovanni’s sons, Feliciano and Roberto, who successfully blended tradition and innovation in the rice industry. This year, the company celebrates 25 years of activity, staying true to its roots...