A family-owned and operated pasta-making company in the heart of Italy is committed to providing a sustainable and fair products to benefit environment, farmers and consumers. “A paper bag is first and foremost an ethicoriented choice and is determined to critically drive environmental impact on our packaging solutions. For more that two years La Molisana...

The company Non solo pasta da Laila has experience in the production of fresh egg pasta for three generations of master pasta makers in Macerata. By continually investing in research and the study of high-quality raw materials, the owner Laila Nonni has been able to renew tradition without distorting it. Using the most advanced production...

The taste is that of fresh pasta. The secret is a passionate love that has kept all the genuine characteristics of the homemade product, made with fresh ingredients that remind forgotten flavours. The doughs are the result of exclusive recipes developed within the company: durum wheat semolina, water, seasonal vegetables and the culinary tradition of...

This is not just pasta, it is also the story of a family that through 4 generations, selects and mills only the finest durum wheat to produce a premium pasta made in the Molise Region, with unique characteristics that cannot be reproduced elsewhere: bronzed drawn, tasty and with a strong firmness during and after cooking...

The taste is that of fresh pasta. The secret is a passionate love that has kept all the genuine characteristics of the homemade product, made with fresh ingredients that remind forgotten flavours. The doughs are the result of exclusive recipes developed within the company: durum wheat semolina, water, seasonal vegetables and the culinary tradition of...

Recently entered into the premium food market 100% italian, the Company makes the highest quality dried pasta, destined to become a flag- ship product worldwide for made in Italy gourmet food. The result of years of passionate research and attention to detail, Pasta Pietro Massi seeks to satisfy the attentive, discerning connaisseur who is convinced...

Traceability of the wheat, certified Tuscan supply chain, high nutritional value products: these are the fundamental points of the Pasta Toscana Project, born from the intuition and continuous research of Pastificio Fabianelli – a company that has been producing pasta for over 150 years in the Castiglion Fiorentino plant. Pasta Toscana is produced with durum...

Rustichella d’Abruzzo is a synonym of tradition and quality, of love for that land which – since 1924 – is constantly represented by their pasta. Gaetano Sergiacomo, the grandfather of the current owner’s Maria Stefania and Gianluigi Peduzzi, is the forefather of the company which has its roots in the first pasta factory, located in...