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Cecchin Andrea And Carlo Food Laboratory

November 20, 2020

The taste is that of fresh pasta. The secret is a passionate love that has kept all the genuine characteristics of the homemade product, made with fresh ingredients that remind forgotten flavours.

The doughs are the result of exclusive recipes developed within the company: durum wheat semolina, water, seasonal vegetables and the culinary tradition of Veneto all this contributes to exalt the product up to our tables for a tasty and rich daily menu. Choosing the best flours, which help the pasta to be compact and rough, fresh eggs and the most genuine ingredients, Pastificio Cecchin is a symbol of a homemade production all over Veneto, made with skilful art at the highest levels of quality and service.

Managed by Andrea and Carlo Cecchin, the esteemed family-run artisan laboratory which nonetheless makes use of modern production processes – boasts a varied and carefully selected range of homemade products, carefully selected with some specialties of the house.

They range from fresh egg pasta to tortelloni and ravioli filled with seasonal vegetables. From  cappelletti  and  dumplings  filled with ham to ready to bake crespelle with a variety of delicious fillings. From potato or pumpkin gnocchi to sweet tortelli stuffed with custard and jams. Everything is made in the name of genuineness.

The business began twenty years ago, when two brothers, Andrea and Carlo Cecchin, decided to start a new adventure in a sector that had always fascinated them and that they knew very well. The two brothers ran the business on their own, following both the production and the commercial side; later on, thanks to the success they achieved, some trusted people joined the company.

At first, the products were sold mainly in shops, delicatessens and restaurants of the area, but later on, also the big distribution started to appreciate them and now they can be found also in the best supermarkets. Some years ago, the historical headquarters of Galliera Veneta moved to Tezze sul Brenta, near the production plant.

In both plants, there are cutting-edge equipment and machinery, which allow artisanal processing, with the best working standards in total respect of HACCP and hygiene requirements.

Both plants are IFS certified. www.pastacecchin.it

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