OUR ORIGINS Animated by a great love for the sea, the fishermen of Fano consider fish not only a bargaining chip but also a precious and nutritious food: abundant, healthy and varied. The blue fish that are caught in the Adriatic lends itself well to a balanced diet and a simple and original cuisine. For...

Care in the selection and commitment to sustainability are the core values of Versilfood, a historical Tuscan company that has been selecting and distributing mushrooms, truffles, fresh fruit and vegetables for 35 years. We have talked to Diego Romanini, CEO of Versilfood, to learn about the group’s strategies. What does sustainability mean to you? Our...

Located in Sarche, a small town inside Valle dei Laghi in Trentino, Levà produces focaccias, pizzas, ready-made pizza bases and pizza balls according to the historical process of the levai, which is where the name of the product line comes from. Levà is the Trentino dialect term used, until the early 1900s, to indicate the...

Sgattoni Surgelati, well-known and traditional Company in the Italian and foreign agro-fish sector, has created its reputation as a leader in the sector of gourmet preparations. From a single product company, as it was in the sixties, when, keeping the tradition of an ancient and precious craft, it shelled the famous clams of the Adriatic,...

Valpizza Group, leader in chilled and frozen pizza and snacks segment, identified its primary development as the combination between Italian quality and convenience for the consumer, with the daily goal to reach a different way of thinking, redesigning pizza not only in various sizes but also in different concepts. Valpizza Group’s philosophy is rooted in...

At the “Anuga” event in Cologne 2021, from 09 October to 13 October, Industrie Montali will present the new lines of high-end products distinguished as Chef Line and Sauces: they are the result of a laborious recipe work, on which the company has invested resources and energy, demonstrating that it is possible to eat well...

Fish’s King is a success story of a long evolution in the frozen food sector, from a small family business in 1988 to a medium-sized business in 2021, four wholesale and retail centers and a distribution network that reaches all of the Central South Italy. The main office is located in Somma Vesuviana structured on...

Emilia Foods has always paid high attention to the study and development of highly innovative products, actively working to be a breeding ground for the growth of both its PL customers, large international distribution chains and brands, and its own brand, Via Emilia, which the Modena-based firm aims to grow internationally. The company looks with...

After months of anxious waiting and a high demand from consumers, the new sugar-free format has officially arrived in Italy and throughout Europe. An innovative and ingenious product both in the new packaging that works as an exhibitor and in the list of ingredients, once again rigorously organic certified, that make this product the first...

Quality, focus on the customer needs and dynamism have allowed the company to become a reference point for catering specialists. Derado quality fish products come from the choice of the best raw materials, know-how plus a mainly handmade process by a staff of professionals who cleans, fillets and process the fish products. All production processes...